RecyclingWorks in Massachusetts holds regular forums for businesses and institutions. These forums bring together business leaders, sustainability professionals, facilities managers, food service providers, and others to learn about waste-related topics, network, and share ideas. See below for more information about upcoming and past Forums!Â
The RecyclingWorks forums were formerly part of the WasteWise program, sponsored nationally by the U.S. Environmental Protection Agency (EPA) and in Massachusetts by the Department of Environmental Protection (MassDEP). WasteWise and the Food Recovery Challenge were voluntary programs designed to help private and public organizations work toward reductions in solid waste. Â
The US EPA is planning to evolve its Sustainable Materials Management partnership programs to align with new priorities and is no longer accepting new WasteWise or Food Recovery partners. Please visit the EPA Sustainable Materials Management Partnership Programs webpage to learn more. Â
From 1994 to 2020, WasteWise partners prevented and diverted close to 249 million tons of waste, saving over $13.7 billion in avoided landfill tipping fees, and reducing carbon emissions by more than 488 million MTCO2e. From 2011 to 2020, Food Recovery challenge partners diverted over 5.5 million tons of food, including 250,000 tons through food waste prevention activities. Many Massachusetts organizations were recognized for their achievements through these programs. Visit the EPA website to learn more about past WasteWise and Food Recovery Challenge award winners. Food Recovery Challenge award winners. Â
Upcoming RecyclingWorks in Massachusetts ForumsÂ
Stay tuned and check back for details on future Forums!
Previous RecyclingWorks in Massachusetts Forums
- Spring 2024 – RecyclingWorks in MA Spring Hybrid Forum
- Welcome, Ashley Muspratt, President & CEO, CET
- Mass DEP Updates, Bonnie Heiple, Commissioner, MassDEP
- RecyclingWorks Program Overview & Technical Content, Heather Billings, Senior Waste Reduction Consultant
- Mei Mei Dumplings
- Alyssa Lee, Managing Partner
- Westin Copley Hotel
- Mark Oshiro, Senior Purchasing Manager
- UMass Dartmouth
- Jamie Jacquart, Assistant Director of Campus Sustainability
- Fall 2022 – RecyclingWorks in MA Fall Forum Webinar
- MassDEP Updates, John Fischer, Deputy Division Director, Solid Waste Materials Management
- RecyclingWorks Resources, Abbey Massaro, Environmental Specialist, & Heather Billings, Senior Environmental Specialist
- Worleybeds & HandUp
- Patrick Worley, Owner & CEO, Worleybeds
- Erik Dyson, CEO, HandUp
- Needham Community Council Thrift Store & HELPSY
- Judy Lambert, Needham Community Council Thrift Store
- Nicole Pellagrino, Relationship Manager, HELPSY
- Bentley University & SwagCycle
- Rebecca Burstein, Director, Brand Marketing and Creative Services, Bentley University
- Ben Grossman, Founder, SwagCycle
- SMART Association
- Susan DeCourcey, Executive Director, SMART
- Fall 2021 – WasteWise Forum Webinar
- MassDEP Updates, John Fischer, Deputy Division Director, Solid Waste Materials Management
- Nashoba Brook Bakery & Too Good To Go
- Jaclyn Graham, Chief Communications Officer, Nashoba Brook Bakery
- Ashley Ryley, Café Manager, Nashoba Brook Bakery
- Jess Parker, Partnerships Specialist, Too Good To Go
- Northeastern University, Sue Higgins, Associate Director, Materials and Recycling
- Green Mattress Recycling, Adam Doorly, President
- RecyclingWorks Program Updates & New Resources, Abbey Massaro, Environmental Specialist
- US EPA Updates, Janet Bowen, Regional Healthcare Assistance Coordinator for EPA Region 1
- Additional ResourcesÂ
- EPA instructions on how to upgrade waste tracking with ENERGY STAR Portfolio Manager
- Questions and answers addressed during the forum
- Fall 2020 – WasteWise Forum Webinar
- MassDEP Updates, John Fischer, Deputy Division Director, Solid Waste Materials Management
- US EPA Updates, Christine Beling, Project Engineer, EPA Region 1
- RecyclingWorks Program Updates & New Resources, Abbey Massaro, Environmental Specialist
- Massachusetts College of Liberal Arts (MCLA)
- MCLA Campus Programs, Elena Traister, Coordinator of Campus Sustainability
- MCLA Dining Services, Renee Royal, Dining Services Production Manager
- Fruit Center Marketplace, Michael Mignosa, Director
- Spring 2020 – WasteWise Forum Webinar
- MassDEP Updates, John Fischer, Deputy Division Director, Solid Waste Materials Management
- US EPA Updates, Christine Beling, Project Engineer, EPA Region 1
- RecyclingWorks Program Overview, New Resources, and Technical Content
- RecyclingWorks Resources & Equipment for Recycling, Organics, and Trash Collection, Abbey Massaro
- Employee Training to Reduce Contamination, Heather Billings
- RecyclingWorks Contamination Quiz, Morgan Laner
- Fall 2019 – WasteWise Forum
- RecyclingWorks in Massachusetts Updates, John Majercak, CET President & Lauren Potter, Program
- MassDEP Updates, Stephanie Cooper, Deputy Commissioner for Policy & Planning
- US EPA Updates & Award, Dennis Deziel, Regional Administrator for Region 1
- Food Waste Reduction Using Technology
- Boloco, Matt Taylor, Chief Operating Officer
- Food for All, Lauren Betz, Head of Customer Success
- UMass Dartmouth Waste Diversion Programs
- UMass Dartmouth Dining Services, Nancy Wiseman, Director of Operations
- UMass Dartmouth Campus Sustainability & Residential Initiatives, Jamie Jacquart, Assistant Director
- Spring 2019 – WasteWise Forum
- US EPA Updates, Robert Guillemin, Federal Green Challenge Coordinator
- MassDEP Updates, John Fischer, Branch Chief, Commercial Waste Reduction and Waste Planning
- RecyclingWorks in MA Updates, Lauren Potter, Program Lead
- Presentations on Procurement Strategies that Aim to Reduce Waste
- Raytheon, Mary Strzempko and Irina Calante, Environmental Programs
- Massachusetts Maritime Academy, Kathy Driscoll, Environmental Health and Safety Officer
- Oxfam America, Sarah Cook, Development Associate
- Interactive Discussion on Source Reduction
- Fall 2018 – WasteWise Forum
- RecyclingWorks in MA Updates, Lauren Potter, Program Lead
- MassDEP Updates – Brooke Nash, Branch Chief – Municipal Waste Reduction Program
- Single Stream Recycling
- UMass Medical School, Suzanne Wood, Sustainability and Energy Manager
- E.L. Harvey, Ben Harvey, President
- Collecting Source Separated Materials
- Whole Foods Market, Karen Franczyk, Green Mission Coordinator for the North Atlantic Region
- Preserve Products, John Lively, Director, Environment and Materials
- Stop & Shop, Roger Beliveau, Manager of Distribution Services
- Spring 2018 – WasteWise Forum
- College of the Holy Cross, John Cannon, Director of Facilities Operations
- US EPA Updates and Awards, Janet Bowen, EPA Region 1 WasteWise coordinator
- RecyclingWorks in MA Updates, Lorenzo Macaluso, Director of Client Services
- MassDEP Updates, John Fischer, Branch Chief, Commercial Waste Reduction and Waste Planning
- Materials Recovery Facility (MRF) Panel Discussion and Q&A
- MassDEP, John Fischer, Moderator, Branch Chief, Commercial Waste Reduction and Waste Planning
- Casella Waste Systems, Abbie Webb, Sustainability Manager
- Waste Management, Chris Lucarelle, Area Director Recycling Operations
- E.L. Harvey & Sons, Ben Harvey, President
- Corporate/Institutional Office Furniture and Equipment Reuse BMP Development, Emily Fabel, RecyclingWorks in MA
- Furniture & Office Equipment Reuse at the College of the Holy Cross, Joan Anderson, The College of the Holy Cross
- Fall 2017 – WasteWise Forum
- U.S. EPA Updates – Christine Beling, Project Engineer
- MassDEP Updates – John Fischer, Branch Chief, Commercial Waste Reduction and Waste Planning
- RecyclingWorks Updates – Heather Billings, Environmental Specialist
- Source Reduction of Food Waste at Harvard University  –  David Davidson, Managing Director and Crista Martin, Dir. for Marketing & Communications at Harvard University Dining Services
- Source Reduction Discussion for BMP Development –Â Josh Cook, RecyclingWorks in MA
- Donating Surplus Prepared Foods (link to PPT) – Michael Jorgensen, Ashley Dilieto, Anthony Dinatale, and Anthony DiCillo, The Westin
- Rescuing Leftover Cuisine (link to PPT) – Dana Siles, Greater Boston Area Coordinator
- Westin Boston Waterfront Hotel Waste Diversion Infrastructure Tour – Anthony Dinatale, Ashley Dilieto, and Scott Cederberg
- Â Spring 2017 – WasteWise Forum
- MassDEP Updates – John Fischer, Branch Chief, Commercial Waste Reduction and Waste Planning
- U.S. EPA Updates – Christine Beling, Project Engineer
- Panel on Diversion Across the EPA Food Recovery Hierarchy:
- Gillette Stadium – Bronson Green, Site Operations Manager
- Whole Foods – Karen Franczyk, Green Mission Coordinator for the North Atlantic Region
- UMass Dartmouth – Jamieson Jacquart, Assistant Director for Campus Sustainability and Residential Initiatives
- Patriot Place – Christopher Wheeler, Operations Manager
- Cost Presentation, Discussion, and Q&A – Heather Billings, Environmental Specialist, RecyclingWorks in MA. See related Food Recovery Cost Considerations Handout for more information.
- Gillette Stadium Waste Diversion Initiatives – Jason Stone, Senior Director of Operations
- Fall 2016 – WasteWise Forum
- EPA WasteWise Update and Awards- Christine Beling, Project Engineer at U.S. Environmental Protection Agency, Region 1
- Raytheon’s Zero Waste Journey- Brian Balukonis, Raytheon Company
- BMPs for Hauler Contracting- Heather Billings, Program Specialist for RecyclingWorks in MA
- BMP Planning Session for C&D Management- Emily Fabel, Program Lead for RecyclingWorks in MA
- Spring 2016 – Getting Started with Food Donation Workshop (part of the Reduce and Recover: Save Food for People conference)
- Presentations and Networking for Foodservice Businesses
- Mike Moore, Massachusetts Department of Public Health
- Janet Bowen, US EPA – EPA WasteWise and Food Recovery Challenge
- Sasha Purpura, Food for Free
- Lauren Palumbo, Lovin’ Spoonfuls
- Emily Malina, Spoiler Alert
- Steve Dietz, Food Donation Connection
- RecyclingWorks Food Donation Best Management Practices Panel
- John Fischer, MassDEP
- Mike Moore, Massachusetts Department of Public Health
- Karen Franczyk, Whole Foods
- Lauren Palumbo, Lovin’ Spoonfuls
- Josh Cook, RecyclingWorks in MA – Food Donation Best Management Practices
- Emily Broad Leib, Harvard Food Law and Policy Clinic
- Presentations and Networking for Foodservice Businesses
- Fall 2015 – WasteWise Forum
- EPA WasteWise Award and Updates- Christine Beling, Project Engineer at U.S. Environmental Protection Agency, Region 1
- USDA and EPA Food Waste Video- Tom Vilsack, USDA Secretary of Agriculture and Gina McCarthy, EPA Administrator
- BMPs for Food Donation- Josh Cook, Green Business Specialist for RecyclingWorks in MA
- Hannaford Supermarkets Food Waste Diversion- Marcy Watson, Associate Sustainability Program Specialist for Hannaford Supermarkets
- Depackaging- Dan Bell, General Manager for Exeter Agri-Energy
- Spring 2015 – WasteWise Forum
- EPA’s Food Recovery Challenge- Christine Beling, Project Engineer at U.S. Environmental Protection Agency, Region 1
- Whole Foods Market Perspective- Karen Franczyk, Green Mission Coordinator for Whole Foods Market’s North Atlantic Region
- Food Rescue Agency Perspective- Lauren Palumbo, Operations Director at Lovin’ Spoonfuls
- Partnerships- Steve Dietz, Director of Business Development at Food Donation Connections
- Fall 2014 – Reuse Forum
- Solid Waste Management Hierarchy-Christine Beling, Project Engineer at U.S. Environmental Protection Agency, Region 1
- The Furniture Trust-Michelle Blakemore, Education and Outreach Manager at The Furniture Trust
- The Wish Project-Donna Hunnewell, Founder and Executive Director The Wish Project Goods Bank
- Building Material Donation and Reuse-John Grossman, Sales Manager at EcoBuilding Bargains
- Spring 2014 – Food Waste Vendor Fair
- An Overview of the Commercial Food Waste Ban: John Fischer, Branch Chief for Commercial Waste Reduction and Waste Planning at MassDEP. Learn about the basics on both the existing waste bans and the new commercial organics ban.
- Best Management Practices: Lorenzo Macaluso, Program Director at RecyclingWorks. An overview of “back of the house” and hauler-related best management practices.
- Federal Facilities Workshop: Robert Guillemin, Project Engineer with the assistance and Pollution Prevention Unit at US EPA. A discussion on how the Commercial Food Waste Ban impacts Federal Facilities and the FREE compliance assistance available to Federal Facilities located in the Commonwealth through the RecyclingWorks program.
- Vendor Details: Find out more about each of the attending vendors.
- Fall 2013
- Reuse Marketplace presented by Mary Ann Remolador of Northeast Recyling Council, Inc.
- Resource Management – Contracting, Lessons Learned and Implementation presented by Melissa Lucas of UMass Medical School and Tom Lynch of EL Harvey
- Resource Management – Multiple Locations and Haulers presented by Lauren Belmonte and Keith Driscoll of the National Guard
- Presentation and Tour of the UMass Lowell Composting Program presented by Heather Billings of RecyclingWorks in Massachusetts/Center for EcoTechnology, Paul Piraino, Richard Lemoine, Tiffany Blake and Kelly Rusch of UMass Lowell, Vanessa McInerney of Aramark and Dave Marcoux of Casella
- Spring 2013
- Resource Management Update presented by Sean Sylver of the MassDEP
- Reuse Marketplace presented by Sean Sylver of the MassDEP
- Tools and Strategies to Prevent Food Waste presented by Andrew Shakman of Lean Path
- EPA- Food Waste Challenge presented by Janet Bown of the EPA
- Fall 2012 – Green Stadiums and Venues
- Theatres: Blue Man Group presented by Andrew Plummer of the Blue Man Group
- Stadiums: The Boston Red Sox presented by Chris Knight of the Boston Red Sox
- MCCAÂ presented by John Donahue of the Massachusetts Convention Center
- Spring 2012: Beyond Recycling: Getting to Zero Waste
- Fall 2011: Stepping Up to the Plate: Winning Strategies for Food Waste Diversion
- Fall 2010: Getting to Zero Waste Performance-Based Contracting
- Spring 2010: Chasing the Current on Electronic Wastes
- Fall 2009: The Wrap on Paper Recycling!
- Spring 2009: Green on Demand!
- Fall 2008: Don’t Waste Your Energy!
- Spring 2008: Food Waste Recycling: Ripe for the Picking!
- Fall 2007: The 3 R’s of WasteWise: Reduction, Reporting & Recognition
- Spring 2007: Don’t Waste Our Climate
- Fall 2006: Green Teams, Environmental Management Systems (EMS).
- Spring 2006: Green building, surplus materials recycling, MassDEP waste reduction programs.
- Fall 2005: Construction & demolition debris
- Spring 2005: Paper Recycling and WasteWise Program Guidance
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Previous Massachusetts WasteWise Program Award Winners
2021
- Beth Israel Deaconess Medical Center:Â Non-profit Organization, Partner of the Year and Green Innovator
2020
- Beth Israel Deaconess Medical Center:Â Non-profit Organization, Partner of the Year
2019
- Beth Israel Deaconess Medical Center:Â Non-profit Organization, Partner of the Year
- Home Market Foods: Small Business, Honorable Mention
- Read about the award recipients in this blog post.
2018
- University of Massachusetts, Dartmouth: College/University, Partner of the Year
- Read about the award recipient in this blog post.
November 2017
- Beth Israel Deaconess Medical Center:Â Non-profit Organization, Partner of the Year
- Big Y World Class Markets: Regional WasteWise Achievement Certificate
- Central Mass Mosquito Control:Â Regional WasteWise Achievement Certificate
- UMass Memorial Health Care:Â Regional WasteWise Achievement Certificate
November 2014
- Clark University: College/University, Honorable Mention
November 2013
- Dana–Farber Cancer Institute: Non-Profit Organization, Partner of the Year
November 2012
- The Boston Red Sox: Award Recipient
- TD Garden: Award Recipient
- The Colonnade Hotel: Award Recipient
November 2010
- E.L. Harvey & Sons: Endorser of the Year Award
June 2010
- Towns of Hamilton & Wenham:Â Leaders in Innovation Award
- Suffolk University:Â Partner of the Year Award
December 2009
- Center for EcoTechnology: Endorser of the Year Award
November 2008
- Millipore Corporation: Partner of the Year Award
- Seaport Hotel: Leader in Innovation Award
November 2007
- Staples Inc.: Leadership Award
- Whole Foods Market: Leadership Award
November 2006
- Massachusetts Convention Center Authority: Leadership Award
November 2005
- Lemuel Shattuck Hospital: Leadership Award
- Raytheon Company: Leadership Award
October 2004
- Big Y Foods: Supermarket Recycling Leadership Award
- Hannaford Bros.: Supermarket Recycling Leadership Award
- Roche Bros.:Â Supermarket Recycling Leadership Award
- Shaw’s Supermarkets: Supermarket Recycling Leadership Award
- Stop & Shop:Â Supermarket Recycling Leadership Award
- Whole Foods: Supermarket Recycling Leadership Award
June 2004
- Consigli Construction Co.: Construction Recycling Leadership Award