Blog
Explore articles, updates, and insights about waste reduction, recycling, reuse, and food recovery.
Recycling
Learn the essential questions to ask before hiring a waste hauler to improve recycling, comply with Massachusetts Waste Bans, and avoid costly contract issues.
Composting, Events, Recycling
For over 60 years, the Head of the Charles Regatta (the Regatta) has welcomed rowers from around the world to compete on its iconic three-mile course along the Charles River. Attracting approximately 400,000 spectators each year, the Regatta’s three-day event is one of the largest rowing events in the world. Over time, organizers have developed…
Colleges & Universities, Colleges and Universities, Reuse
Each spring, Amherst College observed a significant volume of reusable materials (e.g., room décor, clothes, books) being discarded during student move out. Each fall, many of those same items, such as dorm room essentials, were being purchased again by incoming and returning students. Recognizing this pattern of waste and replacement, the Amherst College Office of…
Events, Wasted Food
RecyclingWorks MA hosts a Forum every year to bring together industry professionals and exchange waste reduction solutions
Recycling, Wasted Food
This year marks two milestones worth pausing for: CET’s 50th anniversary and the organization’s 15th year of operating the RecyclingWorks in Massachusetts (RecyclingWorks MA) program. Since its inception, CET has administered RecyclingWorks MA under contract to the Massachusetts Department of Environmental Protection (MassDEP), translating policy goals into practical, on-the-ground solutions for businesses and institutions across…
Recycling
Why More Food Service Businesses are Rethinking Takeout Packaging For years, single-use takeout containers have been the default choice for restaurant owners. They can be easy to stock, quick to hand out, and built into the rhythm of daily operations. But they also come with a steady stream of costs such as purchasing, storage, and disposal – that many businesses have simply learned to absorb. …
Composting, Events, Wasted Food
RecyclingWorks celebrates the work that local food donation organizations are doing in Massachusetts communities.
Composting, Events, Wasted Food
RecyclingWorks hosted a Compost Site Operators Workshop in MA, focused on the tools needed to evaluate, plan, and execute sustainable composting models at the community scale.
Events, Recycling, Reuse
The Massachusetts Department of Environmental Protection (MassDEP) has announced a grant opportunity through the Recycling and Reuse Business Development Grant (RBDG) Program. This program is aimed at expanding infrastructure for the collection, reuse, recycling, and processing of designated target materials. The grants are designed to support the development of sustainable markets for these materials and…
Restaurants, Reusable Takeout Containers
“I’d like to make the switch to reusables, but I want to make sure my local health department allows it.” Local health departments have the final say in the interpretation of the Food Code in regards to their food establishments. The Best Management Practices for Reusable Takeout Containers at Food Establishments in Massachusetts showed that…
Recycling, Wasted Food
RecyclingWorks in Massachusetts (RecyclingWorks MA) is a Massachusetts Department of Environmental Protection (MassDEP) program administered by CET. Closing the Year with Results: RecyclingWorks MA Annual Report Highlights RecyclingWorks MA is pleased to publish the improved 2025 Annual Report. Every year, Recycling Works MA publishes a report that details the impacts of outreach, technical assistance, hotline…
Reusable Takeout Containers, Wasted Food
Mount Holyoke College launched its reusable takeout container program through USEFULL in 2022, at a time when many institutions leaned more heavily on disposable packaging due to pandemic-related safety concerns.











