UMass Amherst

Learn about UMass Amherst’s food recovery efforts across the food recovery hierarchy, including source reduction, donation, and composting ...
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Organics Diversion at Deerfield Academy Case Study

BioCycle Magazine recently featured the organics diversion program at Deerfield Academy. This independent boarding school has been diverting compostable waste ...
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Food Donation

Learn about food donation practices at two businesses as they partner with food rescue organizations to successfully divert nutritious food ...
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Westin Boston Waterfront Hotel

Learn about Westin Boston Waterfront Hotel's waste diversion efforts through single stream recycling, source separation of food scraps, and food ...
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Marshfield Fair Recycling and Composting

Marshfield Fair Recycling and Composting

An overview of recycling and on-site composting programs at this annual ten-day event ...
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Boston Public Market

Learn how Boston Public Market, with the help of RecyclingWorks, donates surplus food and compost food scraps ...
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The Lenox Hotel

Learn how RecyclingWorks helped the Lenox Hotel in Boston estimate current food waste volumes and develop a successful food scraps ...
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Town of Lenox

Learn how the Lenox Environmental Committee and RecyclingWorks helped eight small restaurants start diverting food scraps for composting ...
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Massachusetts College of Art and Design

Learn how Massachusetts College of Art and Design set up a successful front and back-of-the-house compost collection program that diverts ...
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UMass Amherst Blue Wall Cafe

UMass Amherst Blue Wall Cafe

Learn how the University of Massachusetts diverted over 1200 pounds of food waste per day by implementing a composting program ...
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