Colleges and universities vary widely in terms of size and infrastructure, but most have common needs for diverting waste. In many ways, a campus is like its own city with a wide range of waste materials. Just about every building generates cardboard, academic buildings have potential to redirect large amounts of recyclable paper, while public campus spaces and dorms have significant recycling opportunities for bottles and cans. Dining facilities can establish donation and composting programs for food scraps, as well as recycling programs for cardboard and bottles and cans. Colleges and universities also generate surplus electronic equipment, office furniture, construction and demolition materials, and fluorescent lights. In addition to cost savings, recycling programs are a high visibility way to highlight the institution’s commitment to sustainability and the environment. Recycling, composting, and waste reduction initiatives also play a key role in college and university sustainability and climate action plans.
RecyclingWorks regularly hosts College & University Forums. These forums are particularly useful for facility managers, dining service operators, and recycling and sustainability coordinators to network and discuss waste reduction topics relevant to this sector.
Learn about UMass Amherst’s food recovery efforts across the food recovery hierarchy, including source reduction, donation, and composting.
UMass Amherst Written Case Study: Lean more about source reduction, food donation, and composting of food scraps from UMass Amherst.
UMass Amherst is also featured in RecyclingWorks’ instructional video on Source Source Separation Best Management Practices.
Massachusetts College of Art and Design Composting
Learn how Massachusetts College of Art and Design set up a successful front and back-of-the-house compost collection program that diverts about 80 tons of food waste annually.
Massachusetts College of Art and Design Written Case Study: Learn more about the food waste diversion program at MassArt.
Worcester State University Composting
Learn how Worcester State University set up a successful off-site composting program to comply with the commercial organics waste ban and divert 60 tons of food waste annually.
UMASS Amherst Food Waste Composting
RW Blue Wall Case Study: Learn how the University of Massachusetts diverted over 1200 pounds of food waste per day by implementing a composting program.
Boston University Dining Services Composting
Boston University Case Study: Learn How Boston University grew their composting program from 4 tons of organic waste diverted in 2007 to over 850 tons in 2011.
Harvard University Case Study
Harvard Case Study: Learn how Harvard University achieves 55% waste diversion, despite limited storage and dock space, by utilizing technology and student involvement.
Learn how Deerfield Academy diverts 80% of their waste through composting, donation, and other waste reduction efforts.
Microfilm and Microfiche Recycling
Microfilm and microfiche are sheets and reels of plastic film which enable newspapers and other bulky publications to be stored in a compact, stable form. The publisher photographs the pages of a work (usually newspapers, magazines or journals) in miniature and places them on card-shaped photographic material (microfiche) or strips of film on reels (microfilm).
Many colleges and universities are phasing out these materials, which can be recycled by the following outlets due to the silver and other metals found in the material:
If your organization processes X-ray film for recycling and would like to be added to this list, email RecyclingWorks.
Learn more about the following business sectors:
RecyclingWorks is especially interested in helping colleges and universities establish food waste composting programs in the coming months. Please call or email the hotline for guidance and assistance: (888) 254-5524, or firstname.lastname@example.org.