RecyclingWorks in Massachusetts presents a case study on Johnny’s Luncheonette, an iconic diner in Newton with robust recycling and food waste diversion programs. Johnny’s Luncheonette partners with local environmental groups, such as Green Newton, on a variety of sustainability initiatives, and shares information on their food scraps composting program with customers through interactive signage.
Learn how Brandeis University, a research institution in Waltham, implemented a dorm and public space recycling program with support from RecyclingWorks, and established a performance plan for their food service provider focused on eight sustainability goals.
Learn how Home City Development, Inc. (HCDI), a non-profit real estate developer based in Springfield, worked with RecyclingWorks to salvage materials for reuse during their renovation of the historic Elias Brookings School.
After receiving a failed load letter for excessive amounts of cardboard in the trash, Wyman’s Liquors made simple changes to their recycling program. Learn how Wyman’s came back in compliance with Massachusetts waste ban regulations and diverts 90% of the materials generated on-site. See the previous Wyman’s Liquors Case Study (2012) to learn more about…
Learn about Westin Boston Waterfront Hotel’s waste diversion efforts through single stream recycling, source separation of food scraps, and food recovery program.
Learn the Center for EcoTechnology’s approach to waste management, which maximizes waste diversion with recycling, composting and employee involvement.
Century Kitchens provides an excellent model for businesses in transition by demonstrating cost-effective reuse and recycling alternatives to disposal.
State Street Corporation decreased their total waste volume by 13% simply by implementing a pre-consumer composting program!
Learn how Blue Man Group expanded their recycling system, began food waste diversion and drastically reduced waste disposal costs while meeting internal green initiatives.
Learn about the steps the Sheraton Colonial Hotel & Conference Center took to increase sustainability, save money, and create a culture of conservation with their employees.