Breweries across Massachusetts are demonstrating their commitment to sustainability through waste reduction, reuse, recycling, and organics diversion opportunities. Here are just a few recent examples. Untold Brewing is a Scituate-based microbrewery with sustainability efforts focused on waste reduction, reuse, recycling, composting, and water conservation. As recently reported by The Hingham Anchor, the micro-brewery diverts spent…
The U.S. Environmental Protection Agency (EPA) recently announced 2020 and 2021 WasteWise and Food Recovery Challenge award winners, which included three Massachusetts organizations: Beth Israel Deaconess Medical Center (BIDMC) Lovin’ Spoonfuls Martha’s Vineyard Regional High School – Island Grown Schools Beth Israel Deaconess Medical Center (BIDMC) was recognized as a 2020 and 2021 National WasteWise…
Good Filling, a Boston-based company that sells refillable home-care and personal-care products, was recently awarded a Massachusetts Department of Environmental Protection (MassDEP) Reduce, Reuse, Repair Micro-Grant. These grants can be up to $5,000 and are awarded to for-profit and non-profit organizations, as well as eligible municipalities, for short-term waste reduction projects. Good Filling will be…
Learn how Brandeis University, a research institution in Waltham, implemented a dorm and public space recycling program with support from RecyclingWorks, and established a performance plan for their food service provider focused on eight sustainability goals.
Learn how Home City Development, Inc. (HCDI), a non-profit real estate developer based in Springfield, worked with RecyclingWorks to salvage materials for reuse during their renovation of the historic Elias Brookings School.
Although not accepted in typical residential or commercial single stream recycling programs in Massachusetts, plastic beer can toppers are often labeled with a recycling symbol that can be misleading for beer drinkers in the state. While some companies collect and reuse these can toppers, the reuse and recycling infrastructure for this material is still nascent.…
During the pandemic takeout meals have become the norm, enabling restaurants across Massachusetts to continue serving customers when in-person dining is limited. For consumers, this convenience comes with a trade-off: an abundance of packaging and single-use items that often cannot be recycled. For the food service industry, this means spending money to purchase items that…
In Fall 2019, the Massachusetts Department of Environmental Protection (MassDEP) released the Draft 2020-2030 Solid Waste Master Plan for public comment. The plan proposes aggressive goals for waste reduction, building on the 18 percent reduction in disposal per capita achieved from 2008 to 2018. This includes targeted reuse and recycling efforts for textiles, mattresses, and…
The Massachusetts Department of Environmental Protection (MassDEP) Reduce, Reuse, Repair Micro-Grant program provides up to $5,000 to for-profit and non-profit organizations, regional authorities, and eligible municipalities for short-term waste reduction projects. Through the program, the MassDEP hopes to foster activities that benefit the environment and local economy by enhancing the value or extending the lifespan…
The new Massachusetts Department of Environmental Protection (MassDEP) Reduce & Reuse (R&R) working group hosted a kickoff meeting on March 4, 2020. The group was established to assist in the development of a MassDEP Strategic Reduce and Reuse Action Plan, as outlined in the 2030 Solid Waste Master Plan. The working group is open to…
