Learn how Brandeis University, a research institution in Waltham, implemented a dorm and public space recycling program with support from RecyclingWorks, and established a performance plan for their food service provider focused on eight sustainability goals.
Learn how Home City Development, Inc. (HCDI), a non-profit real estate developer based in Springfield, worked with RecyclingWorks to salvage materials for reuse during their renovation of the historic Elias Brookings School.
Learn the Center for EcoTechnology’s approach to waste management, which maximizes waste diversion with recycling, composting and employee involvement.
State Street Corporation decreased their total waste volume by 13% simply by implementing a pre-consumer composting program!
Learn about the challenges and accomplishments of Genzyme Corporation’s food waste management program, and the steps they implemented to divert 6,620 lbs of food waste in the first year!
