October 21, 2026 • Hospitality, Recycling, Restaurants, Reusable Takeout Containers, Wasted Food Protected: 4 Things to Know About Reducing Waste in Hospitality
October 21, 2026 • Hospitality, Recycling, Restaurants, Reusable Takeout Containers, Wasted Food Protected: Diners are ordering up sustainability
September 25, 2026 • Colleges and Universities, Food Donation, Hospitality, Hospitals, Restaurants, Stadiums/Venues, Supermarkets & Grocery Stores, Wasted Food Protected: The role food businesses can play in reducing food insecurity
September 22, 2026 • Colleges and Universities, Farms, Hospitality, Hospitals, Restaurants, Stadiums/Venues, Supermarkets & Grocery Stores, Wasted Food Protected: Methane, Climate Overshoot, and the Hidden Climate Cost of Wasted Food
September 10, 2026 • Food Donation, Recycling RecyclingWorks MA Annual Report: 3 Achievements from FY2026
June 30, 2026 • Composting, Events, Recycling How One of the World’s Largest Rowing Events Reached a 60% Diversion Rate: Waste Reduction at Head of the Charles Regatta
May 20, 2026 • Recycling, Wasted Food Two Anniversaries, One Partnership: Honoring CET’s 50th & RecyclingWorks MA’s 15th
February 14, 2026 • Composting, Events, Wasted Food Sharing the Love: Highlighting Food Donation Organizations in MA
September 30, 2025 • Reusable Takeout Containers, Wasted Food Expanding Impact: Mount Holyoke College’s Reusable Takeout Container Program
August 12, 2025 • Food Donation, Wasted Food Donating Food Made Simple: A New MA Resource for Businesses and Institutions
June 30, 2025 • Case Study, Composting, Featured Case Study, Hospitality, Restaurants, Wasted Food A Broad Commitment to Sustainability: Hyannis Yacht Club Case Study by RecyclingWorks Massachusetts
May 29, 2025 • Colleges and Universities, Food Donation, Food Rescue, Gleaning, Source Reduction, Wasted Food Building a Greener Future: Bridgewater State University’s Sustainability Journey
May 21, 2025 • Anaerobic Digestion, Composting, Food Donation, Food Rescue, Gleaning, Source Reduction, Wasted Food What is the Wasted Food Estimation Guide?
March 10, 2025 • Recycling, Reusable Takeout Containers, Reuse, Wasted Food Best Management Practices for Reusable Takeout Containers at Food Establishments in Massachusetts
February 28, 2025 • Events, Recycling, Reuse, Stadiums/Venues, Wasted Food Shakespeare & Company’s Commitment to Sustainability: Integrating Waste Reduction in the Arts
December 20, 2024 • Composting, Recycling, Wasted Food RecyclingWorks Removes Composting Barriers for 5 Businesses with Compost Pilot Program
December 3, 2024 • Events, Food Donation, Recycling, Reusable Takeout Containers, Reuse, Wasted Food Growing Green: Marty’s Local Sustainability Practices and Commitment to a Cleaner Future
November 1, 2024 • Events, Food Donation, Recycling, Reusable Takeout Containers, Reuse, Wasted Food RecyclingWorks MA is Attending the Next Solid Waste Advisory Committee Meeting
August 12, 2024 • Case Study, Featured Case Study, Supermarkets, Supermarkets & Grocery Stores, Wasted Food Ocean-Friendly Waste Reduction: Gorton’s Seafood Case Study by RecyclingWorks Massachusetts
August 9, 2024 • Anaerobic Digestion, Composting, Wasted Food Massachusetts Businesses Contracting for Organics Hauling in 2023
April 2, 2024 • Composting, Food Donation, Food Rescue, Recycling, Reuse, Source Reduction, Wasted Food Historic Legacy with a Bold Future: Spotlight on Bombyx Center for Arts and Equity’s Sustainable Initiatives
February 7, 2024 • Food Donation, Recycling, Wasted Food RecyclingWorks’ Top 5 Tips to Reduce Waste at Work
January 29, 2024 • Colleges and Universities, Composting, Food Donation, Food Rescue, Recycling, Reuse, Source Reduction, Wasted Food Sustainability on Campus: MIT’s Decade-Long Commitment to Food and Material Waste Reduction
January 10, 2024 • Food Donation, Food Rescue, Wasted Food NRDC Dispels Food Donation Myths in New Video
November 14, 2023 • Anaerobic Digestion, Composting, Food Donation, Food Rescue, Gleaning, Source Reduction, Uncategorized, Wasted Food Introducing the EPA’s New Wasted Food Scale
July 12, 2023 • Anaerobic Digestion, Composting, Wasted Food Massachusetts Businesses Contracting for Organics Hauling in 2022
May 3, 2023 • Composting, Events, Recycling, Wasted Food Walking the Talk at the MassRecycle 2023 Annual Conference
September 27, 2022 • Case Study, Composting, Featured Case Study, Food Waste, Recycling, Video Case Study Johnny’s Luncheonette
July 6, 2022 • Composting, Recycling, Stadiums/Venues, Wasted Food The Baseball Field Isn’t the Only Thing Green at Fenway Park
May 13, 2022 • Anaerobic Digestion, Composting, Wasted Food 3,500 Massachusetts Businesses and Institutions Contracting for Organics Hauling
April 1, 2022 • Anaerobic Digestion, Composting, Recycling, Reuse, Wasted Food Breweries Reduce Waste Through Reuse, Recycling, and Organics Diversion
March 2, 2022 • Composting, Reuse, Wasted Food Massachusetts Organizations Recognized with EPA WasteWise & Food Recovery Challenge Awards
February 1, 2022 • Composting, Wasted Food The Columns at Rockwell Place Helps Residents Divert Food Waste for Composting
November 29, 2021 • Composting, Food Donation, Food Rescue, Source Reduction, Wasted Food Highlights from the Fall 2021 WasteWise Forum
November 15, 2021 • Anaerobic Digestion, Composting, Food Donation, Restaurants, Wasted Food Announcing MassDEP Recycling & Reuse Business Development Grant Program for 2021
November 1, 2021 • Anaerobic Digestion, Composting, Food Donation, Restaurants, Wasted Food Wellfleet Restaurants Divert over 25,000 Pounds of Shells from Disposal
October 28, 2021 • Anaerobic Digestion, Composting, Food Donation, Textiles, Wasted Food MassDEP Announces Expanded Waste Ban Regulations
August 3, 2021 • Anaerobic Digestion, Composting, Wasted Food More Than 3,000 Massachusetts Businesses and Institutions Contracting for Organics Hauling
July 26, 2021 • Supermarkets & Grocery Stores, Wasted Food Supermarkets Stepping Up Recovery of Wasted Food
May 28, 2021 • Anaerobic Digestion, Composting, Wasted Food Composting Continues on Martha’s Vineyard
April 30, 2021 • Food Donation, Food Rescue, Recycling, Wasted Food Mount Holyoke College Reduces Waste During Pandemic
April 28, 2021 • Food Donation, Food Rescue, Recycling, Supermarkets & Grocery Stores, Wasted Food Decreasing Food Waste & Increasing Profitability
February 26, 2021 • Anaerobic Digestion, Composting, Recycling, Restaurants, Wasted Food RecyclingWorks Supports Restaurant Efforts to Recycle and Divert Food Waste
January 28, 2021 • Source Reduction, Wasted Food Strategic Inventory Management to Prevent Food Loss from Commercial Kitchens
December 21, 2020 • Restaurants, Source Reduction, Supermarkets & Grocery Stores, Wasted Food Phood Offers Up Solutions to Food Waste
November 23, 2020 • Composting, Food Donation, Food Rescue, Source Reduction, Wasted Food Highlights from the Fall 2020 WasteWise Forum
November 3, 2020 • Anaerobic Digestion, Composting, Food Donation, Food Rescue, Recycling, Restaurants, Source Reduction, Stadiums/Venues, Supermarkets & Grocery Stores, Textiles, Wasted Food MassDEP Proposes Waste Ban Amendments for Organics, Mattresses, and Textiles
October 26, 2020 • Restaurants, Source Reduction, Wasted Food Food Waste Resources Support Businesses During the Pandemic
September 21, 2020 • Farms, Food Donation, Food Rescue, Gleaning, Restaurants, Source Reduction, Supermarkets & Grocery Stores, Wasted Food MDAR Launches MassGrown Exchange Platform for Food Businesses
September 17, 2020 • Anaerobic Digestion, Colleges and Universities, Composting, Food Donation, Hospitality, Hospitals, Restaurants, Supermarkets & Grocery Stores, Wasted Food Tips for Preventing Food Waste During an Emergency
September 15, 2020 • Composting, Farms, Wasted Food RecyclingWorks Spotlight: Wellspring Cooperative Greenhouse
August 4, 2020 • Composting, Food Donation, Restaurants, Wasted Food Cambridge Restaurant Reduces Food Waste While Serving Healthcare Workers
July 9, 2020 • Recycling, Reuse, Textiles, Wasted Food MassDEP Reopens Draft 2030 Solid Waste Master Plan for Public Comment
June 23, 2020 • Composting, Food Donation, Recycling, Restaurants, Source Reduction, Wasted Food RecyclingWorks Spotlight: Belly of the Beast
June 19, 2020 • Colleges and Universities, Hospitality, Hospitals, Restaurants, Source Reduction, Wasted Food Opportunities to Reduce Food Waste when Re-Opening your Business
June 8, 2020 • Colleges and Universities, Farms, Food Donation, Food Rescue, Hospitality, Hospitals, Restaurants, Supermarkets & Grocery Stores, Wasted Food Matchmaking Tool Connects Surplus Food to Local Outlets
May 28, 2020 • Anaerobic Digestion, Wasted Food Breweries in Massachusetts Divert Out of Code Beer From Disposal
May 15, 2020 • Anaerobic Digestion, Composting, Wasted Food Massachusetts Sees Additional Growth in Commercial Organics Diversion
May 8, 2020 • Anaerobic Digestion, Composting, Food Donation, Recycling, Source Reduction, Wasted Food RecyclingWorks New Key Resources Webpage
May 4, 2020 • Anaerobic Digestion, Composting, Food Donation, Food Rescue, Recycling Awards, Source Reduction, Wasted Food Four Massachusetts Organizations Recognized as 2019 EPA Food Recovery Challenge Winners
May 1, 2020 • Food Donation, Hospitals, Recycling, Recycling Awards, Supermarkets & Grocery Stores, Wasted Food EPA Recognizes Massachusetts Organizations for Achievements in Waste Reduction
April 16, 2020 • Colleges and Universities, Food Donation, Wasted Food Sodexo Client UMass Boston Donates Surplus Food After Closures
April 14, 2020 • Food Donation, Food Rescue, Source Reduction, Wasted Food Boston-Area Food Donation and Food Waste Prevention Solutions
March 27, 2020 • Food Donation, Food Rescue, Wasted Food Massachusetts Zoo Welcomes Food Donations from Local Businesses to Feed Animals
March 23, 2020 • Food Donation, Wasted Food Western Massachusetts Food Pantries Receive Surplus Edible Food from Local Businesses
March 20, 2020 • Food Donation, Food Rescue, Wasted Food Organizations Rescuing Surplus Food from MA Businesses & Institutions
January 3, 2020 • Anaerobic Digestion, Wasted Food Anaerobic Digestion Facility Processes Over 100 Tons of Food Material Daily
December 31, 2019 • Composting, Recycling, Restaurants, Source Reduction, Wasted Food Businesses in Western Massachusetts Implement Waste Reduction Strategies
November 27, 2019 • Colleges and Universities, Composting, Events, Food Donation, Food Rescue, Recycling Awards, Wasted Food Highlights from the 2019 Fall WasteWise Forum at UMass Dartmouth
October 31, 2019 • Colleges and Universities, Composting, Food Donation, Offices, Wasted Food Food Waste Diversion Opportunities for Corporations and Institutions
October 30, 2019 • Composting, Food Donation, Hospitals, Recycling, Wasted Food RecyclingWorks Spotlight: Lawrence General Hospital
October 28, 2019 • Anaerobic Digestion, Farms, Wasted Food New Anaerobic Digestion and Depackaging Facility to Accept Commercial Food Waste
October 21, 2019 • Plastic, Recycling, Source Reduction, Supermarkets & Grocery Stores, Uncategorized, Wasted Food RecyclingWorks Spotlight: River Valley Co-op
October 4, 2019 • Anaerobic Digestion, Composting, Food Donation, Food Rescue, Recycling, Reuse, Source Reduction, Textiles, Wasted Food MassDEP Releases Draft 2030 Solid Waste Master Plan for Public Comment
October 1, 2019 • Composting, Events, Food Donation, Offices, Recycling, Reuse, Source Reduction, Wasted Food New RecyclingWorks Tips for Waste Reduction at Workplace Events
August 28, 2019 • Food Donation, Supermarkets & Grocery Stores, Wasted Food Stop & Shop Distribution Center Diverts Food Waste, Other Recyclables
August 27, 2019 • Food Donation, Supermarkets & Grocery Stores, Wasted Food Lovin’ Spoonfuls Launches First Rescued Food Delivery in Hampden County
August 8, 2019 • Food Donation, Restaurants, Wasted Food Starbucks and Panera Bread Donate to Milford Food Pantries, Schools
June 19, 2019 • Food Donation, Food Rescue, Wasted Food Westfield State University Donates Meals to Local Food Rescue Organization
June 18, 2019 • Composting, Recycling, Wasted Food New In-Vessel Composting Equipment on Martha’s Vineyard
May 28, 2019 • Food Donation, Food Rescue, Restaurants, Source Reduction, Wasted Food Food for All App Combats Food Waste by Connecting Customers to Restaurant Leftovers
April 23, 2019 • Restaurants, Source Reduction, Wasted Food Fighting Food Waste is a Win-Win Choice for Restaurants
February 25, 2019 • Colleges and Universities, Food Donation, Wasted Food Food For Free and Harvard University Team up to Combat Food Insecurity
January 30, 2019 • Restaurants, Retail, Source Reduction, Wasted Food Massachusetts Sees Continued Growth in Commercial Organics Diversion
January 21, 2019 • Restaurants, Source Reduction, Wasted Food U.S. Diners Prefer Restaurants with Food Waste Reduction Programs
