On March 23rd, 2023, MassRecycle held their annual Conference and Trade show at the Best Western Royal Plaza Hotel in Marlborough. MassRecycle is a Massachusetts organization that assembles stakeholders to provide solutions to waste reduction and recycling issues as well as advocates for practical and effective legislation. The conference and trade show welcomed a large…
The “Williamstown Composts!” pilot program in Williamstown, launched for residents in 2018, has now expanded to include businesses. This local effort is supported in part by Community Climate Fund (CCF), which is administered by the Center for EcoTechnology (CET) and receives funding from Williams College. In the expanded pilot program, approved businesses receive funding to…
RecyclingWorks in Massachusetts presents a case study on Johnny’s Luncheonette, an iconic diner in Newton with robust recycling and food waste diversion programs. Johnny’s Luncheonette partners with local environmental groups, such as Green Newton, on a variety of sustainability initiatives, and shares information on their food scraps composting program with customers through interactive signage.
Decreasing the volume of wasted food from foodservice operations reduces the overall cost of operations and increases efficiency. In 2018, RecyclingWorks in Massachusetts (RecyclingWorks) began conducting interviews with food waste prevention technology companies to quantify their collective impact in Massachusetts. RecyclingWorks follows up with these companies annually to request an update on customer base and…
Fenway Park in Boston may be the oldest ballpark in Major League Baseball but that hasn’t stopped the venue from heading into a new frontier by going green. The venue has several initiatives to be carbon neutral and to be a more sustainable facility. The ballpark was even recognized in 2018 by Major League Baseball…
Since 2014, when the Massachusetts Department of Environmental Protection (MassDEP) enacted the Commercial Organics Disposal Ban, businesses and institutions across the state have increasingly diverted food waste. While food waste diversion leads to significant environmental benefits, it also has the potential to provide cost savings for businesses and creates opportunities to address customer and employee…
Behind the larger system that drives food waste away from trash disposal are the diligent food scrap separation efforts in kitchens, offices, dining halls, and manufacturing facilities. Business food waste programs require training, logistics, and planning to be successful. The program at Wheatleigh exemplifies that. With a focus on employee training and a dedication to…
Breweries across Massachusetts are demonstrating their commitment to sustainability through waste reduction, reuse, recycling, and organics diversion opportunities. Here are just a few recent examples. Untold Brewing is a Scituate-based microbrewery with sustainability efforts focused on waste reduction, reuse, recycling, composting, and water conservation. As recently reported by The Hingham Anchor, the micro-brewery diverts spent…
The U.S. Environmental Protection Agency (EPA) recently announced 2020 and 2021 WasteWise and Food Recovery Challenge award winners, which included three Massachusetts organizations: Beth Israel Deaconess Medical Center (BIDMC) Lovin’ Spoonfuls Martha’s Vineyard Regional High School – Island Grown Schools Beth Israel Deaconess Medical Center (BIDMC) was recognized as a 2020 and 2021 National WasteWise…
As a business dedicated to tracking and preventing food waste, Leanpath has a strong pulse on the issue. Andrew Shakman, CEO & Co-Founder of Leanpath, makes the case that the problem of food waste is more relevant today than ever before. You can find the December 10, 2021 webinar recording here. In the midst of…
