A recent Newburyport News article featured developer, George Haseltine’s recent deconstructed a home in Newburyport. Haseltine diverted the lumber from disposal, instead donating it to EcoBuilding Bargains for resale., Haseltine could receive a $84,500 tax credit for this donation if he makes a profit from the construction. EcoBuilding Bargains sells the used building materials at…
Massachusetts Department of Agricultural Resources (MDAR) is accepting comments and holding a public hearing for the 330 CMR 25.00, Agricultural Composting Program regulation. The public hearing will discuss amendments to the regulation through which Agricultural Composting Operations may register and receive education and technical assistance from the Massachusetts Department of Agricultural Resources (MDAR). Agricultural Composting…
An article on the Northstar Recycling blog identifies recycling sources in manufacturing waste streams. Due to the large intake of supplies and parts at manufacturing companies, manufacturing companies end up with materials that should be recycled. There are many materials that can be recycled after inbound shipments. These materials include slip sheets and corner boards,…
RecyclingWorks is developing best management practices for building professionals to increase recycling and reuse of construction and demolition (C&D) materials. RecyclingWorks is coordinating a series of stakeholder meetings that will inform the development of this guidance. Through these meetings, RecyclingWorks is learning about reuse and recycling of these materials from the experience of contractors, architects,…
RecyclingWorks is developing best management practices on contracting for hauling services for trash, recycling, and organics for businesses and institutions. RecyclingWorks is coordinating a stakeholder engagement process that will inform the development of this guidance. This approach is similar to the creation of the 2015 Food Donation Guidance Document. RecyclingWorks is hosting three stakeholder meetings…
RecyclingWorks presented on Food Donation Guidance for Massachusetts businesses at the Food and Drug Administration (FDA) Northeast Region Annual Food Protection Seminar. The seminar was held on August 12 at Hotel Northampton and hosted by the MA Department of Public Health (MA DPH). This presentation continued to engage public health officials in this initiative to…
Spoiler Alert created a “Beginner’s Guide to Food Waste,” which introduces the significance and ramifications of wasted food, government calls to action, awareness campaigns, and resources for reducing wasted food. The guide includes ReFED’s Roadmap, Natural Resource Defense Council’s Save the Food Campaign, and toolkits, such as the Food Waste Reduction Alliance’s Best Practices & Emerging…
The National Restaurant Association (NRA) recommends four tips for reducing wasted food at restaurants. These four tips were discussed at the “Reduce and Recover: Save Food for People” workshop hosted by Harvard Law School’s Food Law and Policy Clinic. This workshop was sponsored by the Environmental Protection Agency, the Massachusetts Department of Environmental Protection, and…
The Sustainable Campus Competition is now accepting submissions! Kimberly-Clark Professional offers this competition to implement new green initiatives or expand current sustainability programs on campus. Round 1 submissions are due by 11:59 PM ET, August 19th. Round 1 includes a 500 word summary that describes a campus sustainability program focused in the areas of energy…
MV Times has recognized Martha’s Vineyard for their efforts to reduce wasted food. The Island Wide Organics Feasibility Study, funded by the Martha’s Vineyard Vision Fellowship (MVVF), investigated the amount of wasted food on the island and strategies to minimize that waste. RecyclingWorks provided input for the study and assisted with the implementation of the pilot…
