NPR’s The Diane Rehm show concentrated on food waste in the recent edition of their “Environmental Outlook” series. Click here to hear the radio program and find interesting links and infographics on the issue of food waste. For information on the food waste ban, visit our Food Waste page for guidance from RecyclingWorks Massachusetts on the specifics of the…
Do you often find yourself unsure of the actual shelf life of your groceries? Every day, people throw away food that is still delicious and healthy, but luckily there’s a new resource to help consumers who are uncertain; Check out Stilltasty.com, where you can search for different food categories and learn how you can best store…
Presentations from the recent WasteWise forum are now available on our WasteWise page; you can visit that page or use the following links to download and review slideshows of the presentations. Solid Waste Management Hierarchy-Christine Beling, Project Engineer at U.S. Environmental Protection Agency, Region 1 The Furniture Trust-Michelle Blakemore, Education and Outreach Manager at The…
The 2014 RecyclingWorks Year-End Report is now available on our about page. Visit that page or click here to download a copy to learn about all the ways that RecyclingWorks has helped businesses and institutions across the state manage their waste stream responsibly and adapt to the new Food Waste Ban.
Check out our new directory of available on-site technologies for managing food waste: On-Site Systems for Managing Food Waste Guide. Please note that RecyclingWorks or MassDEP does not endorse any of the companies or technologies represented in this document, and the information included has not been verified by MassDEP. This guide may be helpful to you if you’re…
This article from the Patriot Ledger details the responses of several grocery chains to the Massachusetts Food Waste Ban. Stop and Shop, for example, is planning a product recovery center which will generate enough gas to power the chain’s regional distribution warehouse. The value of the ban legislation is underlined by the lack of opposition…
This article from the Berkshire Eagle highlights the effort that the historic Red Lion Inn has made to reduce food waste in their hotel and restaurants. The article includes perspectives from MassDEP Commissioner David Cash, as well as State Representative William ‘Smitty’ Pignatelli. For more information on the food waste ban, visit our Food Waste page for guidance from…
This story from NPR highlights the acceptance of the Massachusetts Food Waste Ban by food waste generators in the state. MassDEP Commissioner David Cash attributes this positive response to early outreach and involvement with those expected to be affected by the ban. The article notes that the National Waste and Recycling Association expected to testify against the legislation,…
This article from the Cape Cod Times takes a look at the ways that Cape Cod businesses are adapting to the food waste ban. The article includes perspectives from one of the two farmers who are licensed to compost on the Cape as well as from a restaurant owner who is using a dehydrator to…
This article from National Geographic highlights Jordan Dairy, the first dairy farm in Massachusetts to install an anaerobic digestion system. The article notes the expectation for increased food demand in the next 50 years; systems like the digester at Jordan Dairy help us to get the most out of the food we already produce. Visit our Food Waste page for guidance from RecyclingWorks Massachusetts…
