2:00 pm - 3:00 pm

Date and time: April 10 at 2:00–3:00 PM ET

Presenter: Kim Hankins, Director of Sustainability, McHenry County College

Hankins will present on their research which conducted and analyzed interviews with sustainability professionals at community colleges, specifically those with enrollment under 10,000 students in the Midwest. Larger community colleges are often well funded with multiple staff members, while colleges with smaller programs usually have one staff member with the occasional student worker. By talking with other sustainability staff, collecting information, and sharing some of the approaches that work (and didn’t), Hankins hopes to help community colleges of the same size meet their sustainability goals.

See more details and register at https://bit.ly/foodbeveragesustainability