Most businesses can improve profitability and reduce their environmental impact by reducing waste. On March 28th, RecyclingWorks’ Waste Reduction Consultant Abbey Massaro will virtually present at “Sustainability in Food and Beverage Processing Businesses”. 

Join this free, interactive webinar to:

• Learn from experts about sustainability opportunities for food and beverage processors
• Hear from businesses that have already taken action
• Connect with Massachusetts programs that provide the free one-on-one support your business needs

This event is the third in a series of four webinars occurring on the fourth Thursday of the month at 1pm, starting on January 25.

Hosted by the Energy Transition Institute and Massachusetts Small Business Development Center Network, both based at UMass Amherst, with support from U.S. EPA Pollution Prevention Grant 00A01092.

See more detail and register at https://bit.ly/foodbeveragesustainability