The MetroWest Daily News reports that Framingham State recently became Food Recovery Certified. This certification recognizes business that donate surplus food to non-profit food recovery organizations. Framingham State is the second entity in Massachusetts to attain this certification. Their surplus food is delivered to Pathways Family Shelter and Pearl Street Shelter. Food Recovery Certified businesses…
An article by Lauren Palumbo, Chief Operating Officer of the Boston-based food Rescue Organization Lovin’ Spoonfuls, describes how grocers can help solve the problem of food waste while benefiting their bottom line. Food rescue organizations help connect grocery stores, wholesalers, and farms with social service entities that serve those in need. By donating food, grocers…
Students at Emerson College created a short documentary that follows Food For Free, a food rescue organization based in Cambridge, as they capture donated food and distribute it to those in need. RecyclingWorks in Massachusetts assists businesses and institutions with recycling and food waste reduction through composting and food donation. To speak to a recycling…
The Harvard Food Law and Policy Clinic has posted three legal fact sheets for food donation in Massachusetts. The topics include: Date Labeling Tax Incentives Liability Protections As long as food is donated in good faith and date labeling rules are followed, there are ample liability protections for food donors. All businesses qualify for some…
An article in MassLive describes how the Boston Public Market, which opened this week, will donate surplus food and compost food scraps. The Boston Public Market is a year-round marketplace for local food with over 35 vendors. Two food rescue organizations, The Greater Boston Food Bank and Lovin’ Spoonfulls, will help distribute surplus food from…
A recent article in E&E Publishing describes how new laws, like Massachusetts’ Commercial Food Waste Ban, are helping to increase the portion of surplus food that is donated to charity. While a large portion of food diverted from the waste stream is composted, many organizations are helping connect food producers to food banks. In the…
A report by the Green Sports Alliance (GSA) and Natural Resource Defense Council (NRDC) features 20 professional sports venues across North America that are implementing more sustainable food service and disposal practices. Many of these venues have programs to donate or compost excess food. The report includes tips for starting composting programs at sports venues.…
A Boston Magazine article recently highlighted the work of Food For Free, a Cambridge-based non-profit, collects unused food from farmers’ markets, grocery stores, bakeries, and universities and donates it to food pantries, schools, and individuals in need of healthy food. Sasha Purpura, executive director of Food For Free, says “Our mission is to address hunger…
On June 4th, RecyclingWorks in Massachusetts partnered with the Environmental Protection Agency, Massachusetts Department of Environmental Protection, and Whole Foods to host the Spring 2015 “Diversion and Reduction through Food Donation” WasteWise Forum. The event took place at Whole Foods Market Regional Office in Cambridge. It was a successful event that brought together 58 participants…
In a recent article, WBUR reports that a new non-profit grocery store has opened in Dorchester, aiming to reduce food waste by selling aging and surplus food at a steep discount. The Daily Table collects food donations from supermarkets and sells them for extremely low prices, such as “canned vegetables two for $1, a dozen…
