If your business is resuming in-person operations after a period of closure, you may have questions about resuming your trash and recycling services. Here are some important tips to keep in mind as you reopen: Contact your waste hauler – It is critical to provide advanced notice to your waste hauler(s) that you need to…
The Massachusetts Department of Environmental Protection (MassDEP) Reduce, Reuse, Repair Micro-Grant program provides up to $5,000 to for-profit and non-profit organizations, regional authorities, and eligible municipalities for short-term waste reduction projects. Through the program, the MassDEP hopes to foster activities that benefit the environment and local economy by enhancing the value or extending the lifespan…
Since the Massachusetts Department of Environmental Protection (MassDEP) enacted the commercial organics waste ban in 2014, there has been an increase in the diversion of food waste by businesses and institutions across the state. In addition to the environmental benefits of diverting food waste, many businesses have recognized potential cost savings, and the opportunity to…
RecyclingWorks in Massachusetts (RecyclingWorks) recently developed a new webpage that includes links to the most commonly referenced tip sheets, best management practices, and other resources on waste reduction, recycling, and food recovery. Some of the resources highlighted on this page include: Guidance for Businesses Contracting for Trash, Recycling, and Food Waste Services Single Stream Recycling…
RecyclingWorks in Massachusetts (RecyclingWorks) hosted the 2020 College & University Forum as a webinar on April 16. The webinar provided college & university professionals with a chance to discuss waste-related challenges during disrupted operations, as well as opportunities to make program improvements in anticipation of students returning to campus. Click on the photo to view…
The U.S. Environmental Protection Agency (EPA) recently recognized four Massachusetts entities with 2019 Food Recovery Challenge (FRC) awards. The Food Recovery Challenge is a voluntary program for organizations and businesses to implement strategies to reduce food waste in their operations in alignment with the Food Recovery Hierarchy. If your organization is not already a Food…
The U.S. Environmental Protection Agency (EPA) recently recognized two Massachusetts organizations for their achievements in waste diversion through the national WasteWise program. WasteWise is a free, voluntary program designed to help private and public organizations work toward reductions in solid waste. Every year, the EPA recognizes partners in various categories who report significant improvements in…
As restaurants and wholesalers adjust their operations due to COVID-19, wholesalers and distributors have been left with existing inventories of perishable food. To keep up with changing practices, some Massachusetts food wholesalers and distributors that normally serve businesses are setting up direct-to-consumer home delivery to move their supply of fresh produce and other foods. Boston.com…
On April 16, RecyclingWorks in Massachusetts (RecyclingWorks) hosted the 2020 Spring WasteWise Forum as a webinar, in collaboration with the Massachusetts Department of Environmental Protection (MassDEP) and the US Environmental Protection Agency (EPA). The focus of the virtual Forum, which was originally planned as an in-person event at Brandeis University, was on “Back to Basics”. …
Many corporate cafeterias, colleges & universities, healthcare facilities, and other businesses and institutions contract with outside food service providers to manage dining operations. With recent closures, these entities are recognizing the decrease in food orders and purchasing while understanding the growing need to donate food to the local community. Green Biz recently described how one…
