Waste Bans and Compliance
Understand Massachusetts waste bans, how they affect your business, and how to receive support.
Waste Bans and Your Business
To reduce the volume of trash disposed in the state, the Massachusetts Department of Environmental Protection (MassDEP) bans certain toxic, recyclable, and food materials from the trash.
Commercial Food Material Disposal Ban: Effective November 1, 2022 the MassDEP lowered the threshold for the commecial food material disposal ban so that it applies to businesses and institutions generating one-half ton or more food waste per week.
Wasted Food Estimation Guide
learn moreFor guidance on how to estimate food waste amounts at a facility, see our Wasted Food Estimation Guide
Discussion for proposed Commercial Food Material Disposal Ban Change
As part of the Solid Waste Master Plan 2030 midterm review process, MassDEP is proposing changes to the Commercial Food Material Disposal Ban. Food material is still a large portion of the waste stream. Massachusetts goals for waste reduction are 50% by 2030 and 90% by 2050. To reach these goals, additional effort is needed Food material is a readily recoverable material that is processed locally.
The proposed change is that by 2028, the threshold will be eliminated for businesses and institutions.
Sector-specific Tip Sheets
To help businesses comply with MassDEP Waste Bans, RecyclingWorks MA developed the following sector-specific tip sheets, available in both English and Spanish. Tip sheets for additional business sectors will be posted below as they are available.
If you are interested in having any of these materials translated into another language, please contact RecyclingWorks MA at (888) 254-5525 or info@recyclingworksma.com.
Frequently Asked Questions
Additional Resources
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