Against The Grain
Against The Grain provides savings for brewers and farmers by using the spent grains produced in the brewing process to help farmers feed their livestock.
Owner, Holden Cookson, has nearly a decade of experience in the commercial composting world and knows the ins and outs of organic waste streams produced by breweries.
Press Release (Eco-Friendly Beer Drinker)
Press Release (Brew Bound)
Podcast Episode (Brew Roots)