This article from Gazettenet.com describes the effort of a Deerfield farmer to install an anaerobic digester at his dairy facility. He’s working with commercial bans as well as USDA Rural Development. The article notes that the three other digesters in place around the state have simplified the permit process for anaerobic digestion.

For more information on anaerobic digestion, see our recent post on another proposed anaerobic digestion facility in Bourne.

For information on the food waste ban, visit our Food Waste page for guidance from RecyclingWorks Massachusetts on the specifics of the ban and resources to help your business comply with its requirements.