The National Restaurant Association’s (NRA) Conserve program is a resource to explore and learn about sustainability in the restaurant business. To promote the program, the NRA developed 4 tips from industry experts on easy practices to implement that enhance a restaurant’s sustainability and produce environmental benefits:
- Recycle your cardboard
- Conserve water by establishing a baseline to understand how you’re using water
- Reduce your food waste
- Recycle used fryer oil
RecyclingWorks in Massachusetts has resources and can provide technical assistance to restaurants interested in establishing or improving recycling or composting programs. For more information, call RecyclingWorks at 1-888-254-5525 or get in touch by email.