Date(s) - 02/27/2018
1:00 pm - 1:20 pm
Join this 20-minute webinar to learn how to manage potentially hazardous materials present in grocery stores and supermarkets. Peter Cooke and Catrina Damrell of the Grocery Stewardship Certification (GSC) Program will discuss:
- Examples of common hazardous products of concern.
- Worst-case scenarios regarding hazardous waste storage and disposal.
- Photos and descriptions of properly-managed storage areas.
This webinar is being sponsored by EPA Region 1 in collaboration with the FRESH Coalition, a group of public and private stakeholders dedicated to improving facility operations and environmental performance at grocery stores.
Click here to register.