12:00 am

Event Type

Restaurants, retailers, and foodservice operators are invited to join this Composting Collaborative webinar focused on the sustainable management of food waste. Jeff Clark from the National Restaurant Association will highlight two new resources available to help restaurants reduce food waste and Wes Bensen from Taco Time Northwest will describe how their business developed a comprehensive front-of-house and back-of-house organics collection program.

Click here to learn more and to register for this webinar.