Save the date for the U.S. Food Waste Summit,  hosted by the Harvard Law School Food Law and Policy Clinic and ReFED, which will bring together leading food businesses, policymakers, innovators, investors, foundations, and nonprofits to explore emerging opportunities for food waste prevention, recovery, and recycling.

Attendees will:

• Learn about the latest food waste trends and insights;
• Network and build partnerships with thought leaders and decision-makers from across sectors;
• Join multi-stakeholder working groups to advance new solutions.

Visit the 2018 U.S. Food Waste Summit webpage to register and view a draft agenda for this event.