Colleges and Universities generate large quantities of food waste and other compostable material. Because they have more autonomy relative to their populations than municipalities, higher education institutions are also excellent laboratories for developing and testing composting programs. Join The Composting Collaborative for a discussion of best practices in higher education institutional composting with leaders in the field , featuring experts from the University of British Columbia and Stanford University.
Visit The Composting Collaborative’s website for more information and to register.
-Julie Muir, Zero Waste Manager, Stanford Recycling
-Bud Fraser, Planning & Sustainability Engineer, University of British Columbia
-Charlotte Dreizen, Project Manager, GreenBlue (Moderator)