Date(s) - 05/28/2020
10:00 am - 11:00 am
Are you looking for learning opportunities to keep your staff engaged? RecyclingWorks in Massachusetts is hosting an informative virtual meeting to review the professional development resources available to dining and facilities staff at colleges and universities, focused on preventing and managing waste. This virtual meeting will provide relevant resources such as food donation guidance, best practices for recycling programs, policy resources, and training for food safety. Participants will also have an opportunity to connect with colleagues from other institutions during an informal discussion period.
• RecyclingWorks Virtual Services
• Food Rescue in the times of COVID-19
• Learning Opportunities for Reducing Wasted Food
• Guidance for Reuse and Recycling Before and After Reopening.
• Open Discussion