Are you not already a Food Recovery Challenge partner? The Food Recovery Challenge asks participants to reduce as much of their food waste as possible – saving money, helping communities, and protecting the environment. Have you started or plan to start food recovery work? You can now join through the new data platform. It is…
Thursday, December 5th, 2013 – Composting Strategies for Colleges and Universities Webinar, Thursday, December 5, 2013 1:00 PM – 3:00 PM In this Webinar, the EPA’s Food Recovery Challenge (FRC) will be explained and success stories from partners will be shared. Whether your school has been composting for years or is just beginning to contemplate a composting…
Martha’s Vineyard is an island that has to ship it’s waste off to landfills and incinerators on the mainland of Massachusetts, which can get very expensive. A large percentage of that waste consists of compostable materials, like food waste and other organics. Instead of being trucked off the island, these materials could be processed into compost through a…
MSSCOR invites you to attend the first conference call among MSSCOR, John Fischer of the MassDEP; Sarah Cadorette of FoodDay Massachusetts; Heather Billings of RecyclingWorks in Massachusetts, and more! There will be Q&A sessions after each speaker, and open discussions after their presentations. Spread the word, ask pertinent questions, and add your perspective or helpful tip. Friday, Noon – 1 October…
The Massachusetts Clean Energy Center (MassCEC) recently posted a directory of vendors of small organics-to-energy systems. These systems are of potential interest to generators with feedstocks in the range of 0.5 to 30 tons per day, such as small farms, individual food waste generators, or small community systems.
The RecyclingWorks in Massachusetts program has posted recommended best management practices (BMPs) for source-separated food waste collection at businesses and institutions. These BMPs are intended to serve as a resource for local health officials, as well as provide guidance to businesses and institutions and their haulers. Check out the below web page for more information! …
BioCycle and the American Biogas Council interviewed Kenneth Kimmell, Commissioner of the Massachusetts Department of Environmental Protection, about opportunities for renewable energy from anaerobic digestion in Massachusetts. Check out the informative article, published in BioCycle Magazine, here.
The search for compostable plastics that truly decompose is one hurdle many facilities face when establishing composting programs. This article posted in Waste & Recycling News introduces a new database, developed by the Biodegradable Products Institute, that lists 3,300 items certified to disintegrate in commercial facilities.
Commercial Food Waste Ban an Almost Certainty for Massachusetts in July 2014– With the proposed commercial food waste ban taking place in July, 2014, businesses and institutions generating at least one ton of organic waste a week will be required to diverted that material from disposal. Among those businesses that the ban will impact are…
Jordan’s Dairy Farm in Rutland produces much more than milk – their anaerobic digester turns manure and food waste into fertilizer and energy. This media piece from WBUR explains how the digester has revitalized their business, all while diverting 45 tons of food waste per day! Read the article or listen to the original broadcast…
