Two recent articles highlight the new regulations passed in New York City with similar requirements to the Commercial Food Waste Disposal Ban in Massachusetts. Like our state, New York City will be requiring larger restaurants as well as grocery stores, caterers and other food-related businesses to begin to separate and compost food waste instead of…
Massachusetts Business Recycling Efforts Increase in 2013 Many Businesses and Institutions Already Comply with 2014 Food Waste Disposal Ban This press release describes the efforts RecyclingWorks has made this year to provide support for businesses and institutions affected by the impending 2014 Food Waste Disposal Ban. RecyclingWorks has made contact with food waste generators expected to…
This article from The Economist notes the necessity for large food waste generators to prepare for compliance with the July 2014 advent of the Commercial Organics Material Ban. The article contextualizes the Massachusetts law as part of a trend which began in Europe and is spreading to the United States, particularly in areas where the cost…
This article from GazetteNet.com notes two local efforts to reduce waste, including Big E’s Market, where owner Michael Superson worked with the RecyclingWorks program to implement an award-winning composting program at the supermarket. According to Superson, a deciding factor in the decision to implement the program was an estimate from RecyclingWorks of the amount of waste…
The National Restaurant Association (NRA) has begun to work with the Food Waste Reduction Alliance (FWRA) to help reduce food waste and use the data they collect to help identify areas with the greatest potential for such reduction. This article from LeanPath describes how the NRA sees the reduction of food waste as a way to…
The South Hadley landfill will close next year, part of a trend throughout the country. This article by 22News describes alternatives to landfills such as incinerators, while highlighting the overall necessity to find innovative ways to reduce, reuse and recycle as the closure of landfills makes disposal more expensive. The article notes the upcoming Commercial Organics Material…
Food donation is the second highest priority on EPA’s food waste hierarchy, after source reduction. Check out the new RecyclingWorks Donate Food page to learn more about food donation programs, how to start one in your place of business, and to find a list of food banks and food rescue organizations in Massachusetts.
Northampton, MA, 11/20/13—Just a year after launching its food waste recycling program, Easthampton’s Big E’s Supermarket (www.bigessupermarket.com) has been recognized by the Springfield MRF Advisory Board as one of the region’s outstanding business recyclers of 2013. Big E’s store manager Michael Superson received the award at a ceremony in Holyoke on November 13, which is also…
As Massachusetts implements the first statewide Commercial Organics Waste Ban in the country, analysts and observers will be monitoring to see how the new legislation impacts commercial food providers and gauge its economic impact on the state. The implementation of new technologies such as Anaerobic Digesters will provide new opportunities for businesses to reduce their…
This year’s America Recycles Day, two Massachusetts colleges were honored by the EPA for their efforts to reduce food waste on campus. UMass Amherst and Clark University were part of only nine national winners of the EPA’s Food Recovery Challenge in 2013. Through such solutions as student-run composting programs and the use of anaerobic digesters,…
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