Berkshire Community College (BCC) in Pittsfield, Massachusetts placed 1st in the state and 5th in the nation for recycling rates in the RecycleMania Tournament! The college earned this title with a 75% recycling rate. The recycling rate was measured by the percentage of total waste that was recycled and composted over the course of the…
The Eagle Tribune published an Earth Day article by Martin Suuberg, Commissioner of the Massachusetts Department of Environmental Protection. Suuberg’s article highlights partnerships and collaborations to promote goals and creative solutions for environmental protection. He provides the example of Massachusetts Clean Energy Partnership for Drinking Water and Wastewater Treatment Facilities. This partnership includes the Greater…
Practice Greenhealth is hosting a five-part series, “Feed People, Not Landfills,” on reducing food waste in hospitals. Practice Greenhealth, a nonprofit membership organization, is a source for environmental solutions in the healthcare sector, including webinars, eLearning, and educational programs. The five webinars focus on food waste assessment, prevention, donation, and management in the health care…
The Recorder reports on one of the first Massachusetts permitted, on-farm composting operation, Martin’s Compost Farm. Robert Martin’s farm was permitted by Mass DEP in 1987. In 2014, Adam Martin, son of Robert, was motivated to take over the farm because of the positive environmental and community benefits of composting. Today, Martin’s Compost Farm is…
BioCycle Magazine reports on Food Recovery Networks success on college campuses. The Food Recovery Network (FRN), a 501 (c) 3 nonprofit, works to fight food waste and hunger in America. Spanning across 40 states and 171 chapters on college campuses, the Food Recovery Network has donated 1.1 million pounds of food. Every semester thousands of…
The Environmental Council of the States (ECOS) recently featured the Massachusetts Commercial Organics Waste Ban in a Success Story Video. ECOS is an association that helps state agencies to improve human and environmental health in the US. Massachusetts is one of the first states in the nation to implement an organics disposal ban. The ban,…
Rethink Food Waste Through Economics and Data (ReFED) recently published A Roadmap to Reduce U.S. Food Waste by 20 Percent. ReFED, a collaboration between more than 30 businesses, nonprofits, foundations and government leaders, was founded in 2015 to create the first national study and action plan for reducing food waste in the U.S. The roadmap…
Whole Foods announced last week that it will start selling ‘ugly produce’ (vegetables and fruit that do not conform to the company’s aesthetic standards) in select stores beginning in April. They are partnering with Imperfect Produce, a company launched last summer that sells bruised, blemished, or misshapen fruits and vegetables to food retailers at a discounted rate,…
GreenBiz reports a new collaboration to research and identify strategies for reducing food waste known as Rethink Food Waste through Economics and Data (RFED). ReFED is led by a group of businesses and foundations including Sodexo, Deloitte Consulting, MissionPoint Capital Partners, and the Closed Loop Fund. ReFED research has identified $165 billion in annual lost revenue in the…
Food Tank recently reported on the not-for-profit grocery store, The Daily Table, and their mission to reduce food waste while alleviating the problem of food insecurity. The Daily Table makes healthy foods affordable by selling products that are close to or past their display code dates at a discounted price point. The Harvard Food Law and Policy Clinic has created a fact…
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