Restaurateurs and business owners are faced with numerous demands on a regular basis – from pleasing customers, to operational logistics, to balancing books, to adapting to changes brought about by the COVID-19 pandemic. MetroWest Daily News recently highlighted another factor businesses must consider: establishing and maintaining successful recycling and composting programs. Cardboard, bottles and cans,…
The Massachusetts Department of Environmental Protection (MassDEP) recently released proposed amendments to the solid waste disposal bans (310 CMR 19.000). These changes would add mattresses and textiles as materials that are banned from disposal in Massachusetts, and lower the threshold for the commercial organics ban so that it would apply to businesses generating one-half ton…
Has your business ever lost food inventory as result of an emergency or other unplanned event? Once an emergency happens, it is likely too late to create a plan that prevents wasted food from being disposed of as trash. With a plan in place in advance, you can reduce the amount of food that is…
As restaurants, bars, hotels, and other businesses have closed or adjusted their operations due to COVID-19, breweries have been faced with excess inventory that cannot be sold. The Massachusetts Brewers Guild recently shared how breweries can partner with organics processors, such as Vanguard Renewables’ farm-based digesters, to divert the liquid from disposal, turning it into…
Since the Massachusetts Department of Environmental Protection (MassDEP) enacted the commercial organics waste ban in 2014, there has been an increase in the diversion of food waste by businesses and institutions across the state. In addition to the environmental benefits of diverting food waste, many businesses have recognized potential cost savings, and the opportunity to…
RecyclingWorks in Massachusetts (RecyclingWorks) recently developed a new webpage that includes links to the most commonly referenced tip sheets, best management practices, and other resources on waste reduction, recycling, and food recovery. Some of the resources highlighted on this page include: Guidance for Businesses Contracting for Trash, Recycling, and Food Waste Services Single Stream Recycling…
The U.S. Environmental Protection Agency (EPA) recently recognized four Massachusetts entities with 2019 Food Recovery Challenge (FRC) awards. The Food Recovery Challenge is a voluntary program for organizations and businesses to implement strategies to reduce food waste in their operations in alignment with the Food Recovery Hierarchy. If your organization is not already a Food…
Anaerobic digestion infrastructure has expanded in Massachusetts, creating an important outlet for commercial organic waste. One company, Vanguard Renewables, operates five anaerobic digesters on dairy farms across the state, which provide opportunities for supermarkets, food manufacturers, restaurants, and other businesses to divert their food material from disposal and comply with the Massachusetts commercial organics waste…
Mass Live recently published an article on the opening of a new anaerobic digestion and depackaging facility in Granville. The facility, which is located on the family-owned Rockwood Farm and was developed by Ag-Grid Energy, will process enough food waste to generate 3.5 million kilowatt hours of electricity per year. The project received outside grant…
The Massachusetts Department of Environmental Protection (MassDEP) has released the Draft 2020-2030 Solid Waste Master Plan. The plan proposes aggressive goals for waste reduction, building on the 18 percent reduction in disposal per capita achieved from 2008 to 2018. MassDEP has developed and implemented extensive programs since releasing the previous Solid Waste Master Plan in…
