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Here’s an article about the proposed Massachusetts commercial food waste ban from The South Coast Today. Â A lot valuable information!
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Here’s an interesting article from Biocycle Magazine about Weis Markets, Inc, a 163-store grocery chain. Â Read about how Weis Markets increased sustainability and cut costs by implementing a chain-wide composting program! Â Full text here.
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RecyclingWorks has a newsletter! Â Take a look at the March edition. Â If you’re interested in having the monthly newsletter delivered to your inbox, sign up in the form below! Sign Up Today! * required Email Address: * First Name: Last Name: Email Marketing by VerticalResponse
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This article from the Sunday, March 3rd edition of the Worcester Telegram highlights some interesting information about anaerobic digesters in Massachusetts. Â Besides diverting organic waste from landfills, digesters produce heat and electricity, produce fertilizer, provide dollar savings from waste disposal, and reduce greenhouse gas emissions and fossil fuel use. Massachusetts is considering several sites for…
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We’ve added a new case study to our business sector guidance page for Venues! Â Read about how bottle and can recycling saved Davis Farmland over $600 in 2012. Â You can find the case study here (PDF), or check out our Stadium/Venue guidance page!
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Check out this interesting article from SeaCoast Online about organic waste collection in Hamilton, Massachusetts. Â Their revolutionary program not only saved the city an estimated $200,000 dollars in 2012, but makes them one of the greenest communities on the East Coast!
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Free Webinar on the Reuse Marketplace: Capture Value. Exchange Reusable Items. Save Money. Reduce Waste. Join us for a Webinar on March 13 Space is limited. Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/944987978 The Northeast Recycling Council, Inc. (NERC) has launched the Reuse Marketplace , a website where businesses, government, institutions, and non-profits can post…
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There’s a new case study posted in our Hospitals sector guidance section! Â Learn about the steps Cooley Dickinson Hospital took to add front-of-house post-consumer composting, and how they led to a diversion of 60 tons of food waste! Â Get the PDF here.
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Learn about the Boston University Dining Services composting program, which diverted over 850 tons of organic waste in 2011. Â Find the case study PDFÂ here, or check out our business guidance page for colleges and universities!
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Did you know organic matter decomposing in landfills accounts for 16.2 percent of the nation’s emissions of methane?  Take a look at this interesting article from the Washington Post reviewing the state of Composting in the D.C. area and nationwide.