This article from Nashoba Publishing goes over the particulars of the upcoming Commercial Food Waste Disposal Ban. Â It underlines the necessity of working with all organic stakeholders to prepare for a smooth transition while highlighting past sucessful innovations in food waste management.
Food Waste as a Climate Strategy Healthier Hospitals Initiative Less Waste Series Webinar, Thursday, February 27, 2014, 2:00-3:00 PM EST Click here to register! Webinar Objectives: Understand food wastes role in methane gas production and role in climate change. Understand how states are taking a closer look at food waste management Learn how one hospital has taken…
In this webinar, the EPA’s  Food Recovery Challenge (FRC) was explained and success stories from partners were shared. Whether your school has been composting for years or is just beginning to contemplate a composting program, the information presented may be useful to your program. Click here to view the webinar.
Check out these recent articles about the creative ways organizations around the country are tackling the problem of food waste. Rock and Wrap It Up! and NFL Feed the Hungry With SB48 Food from FiveTowns Patch This article details the effort made by Rock and Wrap It Up and the NFL to recover uneaten prepared…
Have you registered your organization for the EPA’s Food Recovery Challenge?  The process is short and simple and takes only a few minutes. The Food Recovery Challenge asks participants to reduce as much of their food waste as possible – saving money, helping communities, and protecting the environment. Participants should submit baseline data within 90…
This post from The Conservation Law Foundation’s (CLF) blog notes the recent announcement of final regulations for the Food Waste Disposal Ban in Massachusetts. Â The article places this effort in the context of the state’s goal to reduce the state’s waste stream waste by 30% by 2020, and includes perspective from a composter who’s experienced…
This article from the Boston Globe describes the effort to save and distribute discarded yet wholesome food to Boston’s food-insecure residents. Â Much of the time, food that would be discarded by supermarkets and farms is still safe and wholesome to eat; diverting this waste through food rescue organizations is one of the ways businesses can…
Making Move-Out a Sustainability Success Story College and University Recycling Coalition (CURC) Webinar, Thursday, February 13, 2014, 1:00-2:30 PM EST Click here to register! For the 2,100 colleges and universities with on-campus housing serving nearly 3 million student residents, move-out will generate a tsunami of reusable clothing, electronics and other household goods. Â Find out how…
This press release from the Massachusetts Department of Environmental protection announces the October 1, 2014Â finalized date of the statewide commercial food waste disposal ban. Â Food Waste makes up 25% of the commonwealth’s waste stream, and the press release highlights different innovative methods for managing that waste. Â Read how RecyclingWorks can help your business manage organic…
This press release from the Massachusetts Department of Environmental Protection details the anaerobic digesting facility that Stop & Shop plans to build at their distribution facility in Freetown. Though Stop & Shop already diverts unsold food to farms and composters, this new equipment will allow energy to be generated from the unwanted food, taking in up…
