Join this 20-minute webinar to learn how to manage potentially hazardous materials present in grocery stores and supermarkets. Peter Cooke and Catrina Damrell of the Grocery Stewardship Certification (GSC) Program will discuss:

• Examples of common hazardous products of concern.
• Worst-case scenarios regarding hazardous waste storage and disposal.
• Photos and descriptions of properly-managed storage areas.

This webinar is being sponsored by EPA Region 1 in collaboration with the FRESH Coalition, a group of public and private stakeholders dedicated to improving facility operations and environmental performance at grocery stores.

Click here to register.