Blog Post


This article from the Professional Convention Management Association provides tips for reducing the amount of leftover food at meetings, including knowing how many people will attend, working with your caterer to determine a proper amount of food to serve, and keeping some food safely stored so that it can be donated if it is uneaten.

RecyclingWorks in Massachusetts is a resource to help businesses find ways to reduce food waste and donate food. If you are interested in food waste diversion and need assistance, call the RecyclingWorks hotline: (888) 254-5525  or visit our website.