This article from High Rise Facilities notes that diverting food waste can help to reduce a hotel’s disposal costs. Please don’t be too alarmed by the title of the post; the Commercial Organics Waste Ban applies to businesses and institutions which produce one ton or more of organic waste each week. Visit our food waste estimation page for a guide to estimating your own food waste production.
Interested in learning more about the commercial organics waste ban and best management practices for commercial food waste separation? Visit our WasteWise page to learn about the upcoming Commercial Food Waste Vendor Fair and register as a vendor or attendee.