Case Study

Learn about the challenges and accomplishments of Genzyme Corporation’s food waste management program, and the steps they implemented to divert 6,620 lbs of food waste in the first year!

Case Study

Shattuck hospital and their hauler, Save That Stuff, have been working together since 2003, resulting in a savings of $32,000 in solid waste management costs over the past ten years!

Blog Post

Waste Dive recently reported that food waste reduction is a high priority for U.S. diners. According to research from Chefhero and goMkt, nearly half of all U.S. diners would be willing to pay more to eat at a restaurant with a food waste reduction program. These changing consumer attitudes demonstrate an increasing awareness of the…

Case Study

Big Y foods began diverting food waste from disposal in the mid 1990s. Today, all the stores recycle cardboard, paper, and film plastics, and more than 80% of the Big Y locations in Massachusetts have active composting programs.