Blog Post

In an article that appears in Green Lodging News, Dan Reuben discusses innovations in the hotel industry since he co-founded Boston Green Tourism in 2005. Hotels have the potential to use large amounts of energy and water, and produce a large quantity of waste. In the article, Reuben writes that the hotel industry has improved…

Case Study

Learn how Blue Man Group expanded their recycling system, began food waste diversion and drastically reduced waste disposal costs while meeting internal green initiatives.

Case Study

Century Kitchens provides an excellent model for businesses in transition by demonstrating cost-effective reuse and recycling alternatives to disposal.

Case Study

Learn how Wyman’s Liquors in Leominster saved $7,000 annually by recycling their cardboard. See the updated Wyman’s Liquors Video and Written Case Study (2020) to learn how they expanded their recycling program to divert 90% of materials generated on-site.