A recent article in the telegram.com spotlights food donation programs at College of the Holy Cross, Becker College, Nichols College, and Framingham State University. These colleges have joined the Food Recovery Network. This national organization that helps recover perishable food from colleges for donation to people in need. Each school now donates some of the…
Masslive reports that Valley Zero Waste, a volunteer-run group, is hosting a contest to design a window decal for restaurants that divert food scraps for composting. The announcement of this contest coincides with the one year anniversary of the Massachusetts Commercial Organics Waste Ban. The window decals are intended to help encourage smaller restaurants, which…
Students at Emerson College created a short documentary that follows Food For Free, a food rescue organization based in Cambridge, as they capture donated food and distribute it to those in need. RecyclingWorks in Massachusetts assists businesses and institutions with recycling and food waste reduction through composting and food donation. To speak to a recycling…
A recent article in E&E Publishing describes how new laws, like Massachusetts’ Commercial Food Waste Ban, are helping to increase the portion of surplus food that is donated to charity. While a large portion of food diverted from the waste stream is composted, many organizations are helping connect food producers to food banks. In the…
This article from wcvb.com highlights the great work being done by Lovin’ Spoonfuls, a Boston-based food-rescue organization. Grocery stores often have a hard time selling bruised or blemished produce; instead of that unsold food going out with the trash, Lovin’ Spoonfuls collects and distributes it to soup kitchens and other organizations that feed the hungry.…
From GreenBiz.com – An article about the value of and means to reduce corporate food waste. Find the original article here. The following steps are recommended. For technical assistance in starting a corporate food waste management program, contact the RecyclingWorks hotline at (888)254-5525, or info@recyclingworksma.com. Assess your food waste and current activities Identify the internal…
Johnny’s Luncheonette, an iconic Newton diner with robust recycling and food waste diversion programs, continues to push the envelope in sustainability. The diner now offers a reusable takeout container program! Customers who choose to join the program can order menu items for takeout in containers that won’t end up in any waste, recycling, or composting…
Since 2014, when the Massachusetts Department of Environmental Protection (MassDEP) enacted the Commercial Organics Disposal Ban, businesses and institutions across the state have increasingly diverted food waste. While food waste diversion leads to significant environmental benefits, it also has the potential to provide cost savings for businesses and creates opportunities to address customer and employee…
RecyclingWorks in Massachusetts presents case studies featuring Ecos Properties, a commercial real estate company that transformed a large-scale renovation project into an impactful reuse and recycling initiative, and Worleybeds, a mattress manufacturer and retailer with a strong mattress recycling program that diverts hundreds of tons of material from disposal per year.
Fenway Park in Boston may be the oldest ballpark in Major League Baseball but that hasn’t stopped the venue from heading into a new frontier by going green. The venue has several initiatives to be carbon neutral and to be a more sustainable facility. The ballpark was even recognized in 2018 by Major League Baseball…
