Learn how Gorton’s Seafood reduced waste with sustainable practices in this detailed case study by RecyclingWorks Massachusetts. Explore innovative strategies for an eco-friendly seafood industry.
Gorton’s Seafood, in collaboration with RecyclingWorks Massachusetts, implemented ocean-friendly waste reduction practices that set a new standard in the seafood industry. This case study explores their approach to sustainability, detailing the methods and outcomes that have contributed to reducing environmental impact while enhancing operational efficiency.
