Date(s) - 11/01/2017
8:30 am - 12:30 pm
Westin Boston Waterfront
Registration is open! The Westin Boston Waterfront will host RecyclingWorks in MA, Massachusetts Department of Environmental Protection, and U.S. Environmental Protection Agency for the WasteWise Fall Forum. The forum will focus on successful strategies for donating surplus prepared food and best management practices for source reduction of food waste. There will be opportunities for networking with local Boston businesses and attendees can tour the Westin and learn about the hotel’s waste diversion programs and other sustainability practices.
Register by emailing email@example.com or call 888-254-5525. Please let us know that you are registering for the WasteWise Fall Forum and provide your name, title, business name, email, and phone number. Registration is limited so please RSVP early if you plan to attend.
The MassDEP TURA program will award 3 TUR RC (Toxics Use Reduction Act Resource Conservation Credits) to TUR Planners that attend this event.
WasteWise Fall Forum Agenda
8:30 – 9:00 Registration & Light Refreshments
9:00am – 9:30am Welcome & Updates
RecyclingWorks in MA, Heather Billings
MassDEP, John Fischer
US EPA, Christine Beling
9:30am – 10:00am Source Reduction of Food Waste at Harvard University
Harvard University, David Davidson and Crista Martin
Food For Free, Sasha Purpura
10:00am – 10:40am Source Reduction Discussion for BMP Development
RecyclingWorks in MA, Josh Cook
10:40am – 11:00am Networking Break
11:00am – 11:55am Donating Surplus Prepared Foods
The Westin, Michael Jorgensen, Ashley Dilieto, Anthony Dinatale, and Anthony DiCillo
Rescuing Leftover Cuisine, Dana Siles
11:55am – 12:00pm Closing Remarks
12:00pm – 12:30pm Hotel Tour
The Westin, Anthony Dinatale, Ashley Dilieto, and Scott Cederberg
WasteWise is an EPA program that encourages businesses and institutions to reduce waste.