Blog Post
Learn about the Boston University Dining Services composting program, which diverted over 850 tons of organic waste in 2011. Find the case study PDF here, or check out our business guidance page for colleges and universities!
Blog Post
Did you know organic matter decomposing in landfills accounts for 16.2 percent of the nation’s emissions of methane? Take a look at this interesting article from the Washington Post reviewing the state of Composting in the D.C. area and nationwide.
Blog Post
Check out our new page providing valuable waste management guidance for colleges and universities.
Included is a case study describing how the University of Massachusetts at Amherst diverted an additional 1200 pounds of food waste per day by expanding their composting program!
Case Study
An overview of recycling and on-site composting programs at this annual ten-day event.
Case Study
Learn how the Hilton Garden Inn has implemented commercial composting in the Devens area.