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Replacing single-use foodservice container options with reusables can reduce both disposal costs and long-term purchasing needs for restaurants and other food service businesses. According to Clean Water Action, packaging waste makes up approximately 30% of waste disposed of in the US, and these products “consume a tremendous amount of resources — including oil, trees, energy,…

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Despite significant increases in food waste diversion, Massachusetts businesses and institutions still dispose of an estimated 640,000 tons of food material in the trash each year. A recent GreenBiz article looks at opportunities for corporate and institutional foodservice operations to divert food waste and realize cost savings. The article identifies four key strategies, listed below,…

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When your workplace hosts an event, the waste needs may be different from your day-to-day operations. With some planning, you can reduce waste and ensure that materials from your event are recycled. Events are also a good opportunity to collect food scraps for composting if your business does not do so already. RecyclingWorks in Massachusetts…

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Syneron Candela is a global leader in developing and marketing esthetic medical products, such as devices for hair removal, wrinkle treatment, and skin rejuvenation. Syneron Candela is headquartered in Wayland, MA and services more than 100 countries worldwide. Syneron’s Wayland facility signed an Administrative Consent Order with a Penalty (ACOP) with the Massachusetts Department of…