This article from the Cape Cod Times takes a look at the ways that Cape Cod businesses are adapting to the food waste ban. The article includes perspectives from one of the two farmers who are licensed to compost on the Cape as well as from a restaurant owner who is using a dehydrator to…

This article from National Geographic highlights Jordan Dairy, the first dairy farm in Massachusetts to install an anaerobic digestion system. The article notes the expectation for increased food demand in the next 50 years; systems like the digester at Jordan Dairy help us to get the most out of the food we already produce. Visit our Food Waste page for guidance from RecyclingWorks Massachusetts…