Case Studies

RecyclingWorks in Massachusetts presents a case study on Johnny’s Luncheonette, an iconic diner in Newton with robust recycling and food ...

Learn how Brandeis University, a research institution in Waltham, implemented a dorm and public space recycling program with support from ...

Learn how The Lenox Hotel has maintained a successful food waste diversion program for 4 years, donating over 80 meals per ...

Learn about food donation practices at two businesses as they partner with food rescue organizations to successfully divert nutritious food ...

Learn about Westin Boston Waterfront Hotel's waste diversion efforts through single stream recycling, source separation of food scraps, and food ...

Learn about UMass Amherst’s food recovery efforts across the food recovery hierarchy, including source reduction, donation, and composting ...

Learn how Boston Public Market, with the help of RecyclingWorks, donates surplus food and compost food scraps ...

Learn how RecyclingWorks helped the Lenox Hotel in Boston estimate current food waste volumes and develop a successful food scraps ...

Learn how the Lenox Environmental Committee and RecyclingWorks helped eight small restaurants start diverting food scraps for composting ...

Learn how Massachusetts College of Art and Design set up a successful front and back-of-the-house compost collection program that diverts ...

Learn how RecyclingWorks helped Gardner Ale House establish a successful program to divert food scraps to an off-site pig farm ...

BioCycle Magazine featured the organics diversion program at Deerfield Academy. This independent boarding school has been diverting compostable waste from ...

Learn how America’s Food Basket stores worked with CERO, an employee-owned cooperative, and RecyclingWorks to implement a successful composting program ...

Learn how RecyclingWorks helped Worcester State University set up a successful off-site composting program to comply with the commercial organics ...

State Street Corporation decreased their total waste volume by 13% simply by implementing a pre-consumer composting program! ...

Learn how Blue Man Group expanded their recycling system, began food waste diversion and drastically reduced waste disposal costs while ...