Case Studies

Learn how Massachusetts College of Art and Design set up a successful front and back-of-the-house compost collection program that diverts ...

Learn how RecyclingWorks helped Gardner Ale House establish a successful program to divert food scraps to an off-site pig farm ...

BioCycle Magazine featured the organics diversion program at Deerfield Academy. This independent boarding school has been diverting compostable waste from ...

Learn how America’s Food Basket stores worked with CERO, an employee-owned cooperative, and RecyclingWorks to implement a successful composting program ...

Learn how RecyclingWorks helped Worcester State University set up a successful off-site composting program to comply with the commercial organics ...

Learn the Center for EcoTechnology’s approach to waste management, which maximizes waste diversion with recycling, composting and employee involvement ...

Century Kitchens provides an excellent model for businesses in transition by demonstrating cost-effective reuse and recycling alternatives to disposal ...

State Street Corporation decreased their total waste volume by 13% simply by implementing a pre-consumer composting program! ...

Learn how Blue Man Group expanded their recycling system, began food waste diversion and drastically reduced waste disposal costs while ...

Learn about the steps the Sheraton Colonial Hotel & Conference Center took to increase sustainability, save money, and create a ...

Shattuck hospital and their hauler, Save That Stuff, have been working together since 2003, resulting in a savings of $32,000 ...

Learn the simple steps used by Cooley Dickinson Hospital to expand their composting program and divert 60 tons of organic ...

Learn how the University of Massachusetts diverted over 1200 pounds of food waste per day by implementing a composting program ...

Learn how the Boston University Dining Services established a food waste diversion program in partnership with its hauler, Save That Stuff ...

Learn about the challenges and accomplishments of Genzyme Corporation’s food waste management program, and the steps they implemented to divert ...

Read about the steps the Clio Restaurant in Boston, MA takes to divert nearly 50,000 lbs of food waste annually! ...