As Massachusetts implements the first statewide Commercial Organics Waste Ban in the country, analysts and observers will be monitoring to see how the new legislation impacts commercial food providers and gauge its economic impact on the state.  The implementation of new technologies such as Anaerobic Digesters will provide new opportunities for businesses to reduce their overhead costs along with their environmental impact.  This article by Boston.com describes the measures the state has taken to prepare for the Waste Ban and highlights the environmental and economic opportunities involved with the new legislation.