This article from the Berkshire Eagle highlights the effort that the historic Red Lion Inn has made to reduce food waste in their hotel and restaurants. The article includes perspectives from MassDEP Commissioner David Cash, as well as State Representative William ‘Smitty’ Pignatelli.

For more information on the food waste ban, visit our Food Waste page for guidance from RecyclingWorks Massachusetts on the specifics of the ban and resources to help your business comply with its requirements.