This article from the Cape Cod Times takes a look at the ways that Cape Cod businesses are adapting to the food waste ban. The article includes perspectives from one of the two farmers who are licensed to compost on the Cape as well as from a restaurant owner who is using a dehydrator to reduce the odor and waste of the food scraps produced.

Visit our Food Waste page for guidance from RecyclingWorks Massachusetts on the specifics of the food waste ban and resources to help your business comply with its requirements.