This article from the Gloucester Times highlights DownRiver Ice Cream of Essex, which is making the move to compost or recycle 100% of the waste it produces.  They’re working with the Green Team from Manchester Essex Regional High School to create signage that helps their customers understand what waste to compost and what to recycle.

Interested in learning more about the commercial organics waste ban and best management practices for commercial food waste separation? Visit our WasteWise page to learn about the upcoming Commercial Food Waste Vendor Fair and register as a vendor or attendee.