This article from Masslive highlights the work being done by Martin’s Farm, a family-owned Greenfield farm which has been taking in compost for 20 years, helping Franklin County to lead the way in commercial composting.  The article gives an especially incisive look at the steps involved in commercial composting, from intake of waste through processing and sale of the finished product.

Interested in learning more about the commercial organics waste ban and best management practices for commercial food waste separation?  Visit our WasteWise page to learn about the upcoming Commercial Food Waste Vendor Fair and register as a vendor or attendee.