Date(s) - 05/04/2017
9:30 am - 11:30 am
We will discuss food waste prevention tools and strategies used by colleges and universities in Massachusetts. Reducing food waste can help your campus meet sustainability goals while also saving money on dining service operations.
Full agenda to be posted soon.
To RSVP, email firstname.lastname@example.org or call 888-254-5525. Please let us know that you are registering for the C&U Spring Forum, and provide your name, school/business name, title, email, and phone number.