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UID:357@recyclingworksma.com
DTSTART;TZID=America/New_York:20210526T120000
DTEND;TZID=America/New_York:20210526T160000
DTSTAMP:20210503T171206Z
URL:https://recyclingworksma.com/events/usda-food-loss-and-innovation-fair
 /
SUMMARY:USDA Food Loss and Waste Innovation Fair
DESCRIPTION:This interactive webinar will explore opportunities to reduce c
 osts during these challenging times of COVID-19. In this introductory webi
 nar and subsequent webinars\, we will explore:\n\n	How can we clean and di
 sinfect more efficiently and effectively? Are there safer alternatives?\n	
 How can we reduce our energy and water costs?\n	How can we reduce solid an
 d organic waste costs?\n	What are other businesses doing and what results 
 have they seen?\n	What resources are available to explore opportunities to
  improve business operations and processes?\n\nOffered by: University of M
 assachusetts Lowell\, Lowell Center for Sustainable Production\, Universit
 y of Massachusetts\nParticipants will host virtual booths where they showc
 ase their state-of-the-art food loss and waste activities\, products\, and
  innovations. Examples may include new packaging that keeps produce freshe
 r\, longer\, or food products made from misshapen fruit. The fair will als
 o showcase food sector industry leaders who are committed to reducing food
  loss and waste in their operations.\nRegister today for the USDA Food Lo
 ss and Waste Innovation Fair.\nQuestions? Contact Dr. Jean Buzby\, USDA Fo
 od Loss and Waste Liaison\, jean.buzby@usda.gov.
CATEGORIES:Sustainability,Webinar,Workshop
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DTSTART:20210314T030000
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