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BEGIN:VEVENT
UID:215@recyclingworksma.com
DTSTART;TZID=America/New_York:20170927T080000
DTEND;TZID=America/New_York:20170927T121500
DTSTAMP:20170919T200803Z
URL:https://recyclingworksma.com/events/green-your-bottom-line-in-food-bev
 erage-businesses/
SUMMARY:Green Your Bottom Line in Food & Beverage Businesses
DESCRIPTION:A team of state/federal agencies and UMass programs is hosting 
 this workshop to help food and beverage manufacturers green their operatio
 ns.\n\nLearn about opportunities to:\n\n 	Increase energy efficiency\n 	Re
 duce costs\n 	Use Safer cleaning materials\n 	Improve operations\n\nShare 
 experiences in making operations more sustainable. Learn about potential r
 esources to support food and beverage businesses.\n\nDraft agenda:\n8:00 R
 efreshments and networking\n8:30 Welcome and introductions\n8:45 Discussio
 n: what energy\, environmental and/or safety improvements has your busines
 s made or considered?\n9:00 Self-assessment tool\n9:30 Discussions on case
  studies\, opportunities and resources - energy\, waste\, toxic use\n11:00
  Next steps and evaluations\n\nOptional tour of sustainability initiative
 s at Merrimack Ales\n11:15 Travel to Merrimack Ales (92 Bolt Street\, Lowe
 ll)\n11:30 Tour and discussion with Adam Pearson\, Merrimack Ales\n\nThis 
 workshop is made possible by a grant to the Lowell Center for Sustainable 
 Production at UMass Lowell by EPA Region 1 New England. Special thanks to 
 Stop &amp\; Shop and Ahold USA for hosting the workshop.\n\nRegister here:
  https://www.eventbrite.com/e/green-your-bottom-line-in-food-beverage-bus
 inesses-registration-37816314615
CATEGORIES:Workshop
LOCATION:Wannalancit Building\, UMass Lowell\, 600 Suffolk Street\, Lowell\
 , MA\, 01854\, United States
GEO:42.6493455;-71.31617080000001
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 ing\, UMass Lowell:geo:42.6493455,-71.31617080000001
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TZID:America/New_York
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DTSTART:20170312T030000
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